English | Español
Utterly smooth and creamy, this chocolate mousse is a 'sensible' delight made with fat-free evaporated milk.
Original reipce makes 2 dozen Change Servings
SPRINKLE gelatin over water in a medium saucepan; let stand for 1 minute. Stir over low heat until gelatin is dissolved; stir in SPLENDA® Sugar Blend for Baking. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (do not boil).
POUR into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Refrigerate, stirring occasionally, until mixture mounds from a spoon.
BEAT on high speed for 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; refrigerate until ready to serve.
* NOTE: May substitute SPLENDA® Sugar Blend for Baking with 2 tablespoons granulated sugar.
|Calories from Fat||150|
|Total Fat 16g||25%|
|Saturated Fat 10g||49%|
|Total Carbohydrate 45g||15%|
|Dietary Fiber 3g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close