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Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!
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Original reipce makes 2 dozen Change Servings
BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.
|Calories from Fat||20|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 59g||20%|
|Dietary Fiber 5g||19%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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