Recipe
Nestlé® Carnation®

Shrimp and Corn Chowder

4.6 26 Recipe Reviews | Rate this Recipe | 509 Saves
Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!

10 mins. to Prepare

25 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 4 servings

Difficulty: Intermediate

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This recipe is: Low Fat

Ingredients

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Directions

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.
Amount Per Serving
Servings: 4 servings
Calories330
Calories from Fat20
%Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 110mg37%
Sodium 1040mg43%
Carbohydrates 59g20%
Dietary Fiber 5g19%
Sugars 21g
Protein 24g
Vitamin A25%
Vitamin C80%
Calcium25%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars17
4 Stars7
3 Stars2
2 Stars0
1 Star0

This looks like a simple and exciting menu. I think this will be served this Friday when my friends come over. I am thinking of adding a few drops of hot sauce to add to the taste of the shrimp. I have never been disappointed by any recipe from VeryBestBaking.

Watching football with friends on a cold January day. This was a hit. Was out of fat free evaporated milk so I used 2%. This is a keeper recipe.

This gets an Excellent rating from my hubby who loves this poured over a bed of fettuccine.

This chowder was excellent. I severed this in bread bowls with a sprinkle of cheddar cheese.

3 Cans of cream style corn .with a nice HOT pot of white rice. Fast and Easy to do ENJOY .

My family doesn't like peppers so we used diced celery and carrots. Everyone liked the flavors. Will make it again.

For my first time ever making chowder, I found this meal very easy and very delicious. This recipe is very forgiving for substitutions on the various corns and even adding your own ingredients. I recomend trying this dish out.

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