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Recipe

Shrimp and Corn Chowder

26 Recipe Reviews |Rate this Recipe| 504 Saves

Nothing better than corn chowder with shrimp and the special touch of evaporated milk. Creamier and delicious!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 servings
  • Difficulty: Intermediate
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

Nutrition Facts

Amount Per Serving
Servings: 4 servings
Calories 330
Calories from Fat 20
%Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 110mg 37%
Sodium 1040mg 43%
Total Carbohydrate 59g 20%
Dietary Fiber 5g 19%
Sugars 21g
Protein 24g
Vitamin A 25%
Vitamin C 80%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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