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Recipe

Shrimp Ceviche

0 Recipe Reviews |Rate this Recipe| 79 Saves

Shrimp Ceviche is popular dish with flavorful zesty lime accents. The sliced green olives and MAGGI® seasoning sauce make this ceviche sinfully delicious.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE shrimp in large saucepan. Cover shrimp with water. Bring to a boil; reduce heat to low. Cook for 3 minutes or until shrimp turn pink. Place shrimp in ice water to chill.

DRAIN shrimp and cut into 1/4-inch pieces. Place shrimp and 2 cups lime juice in medium glass bowl; mix well. Cover; refrigerate for 24 hours. Drain shrimp; place in large serving bowl. Add remaining 1/4 cup lime juice, olives, tomatoes, onion, cilantro, seasoning sauce, oil and jalapeños; mix well. Refrigerate for 2 hours. Serve with chopped avocado, if desired.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 270
Calories from Fat 110
%Daily Value*
Total Fat 12g 19%
Saturated Fat 2g 9%
Cholesterol 230mg 77%
Sodium 1330mg 55%
Total Carbohydrate 5g 2%
Dietary Fiber .5g 4%
Sugars 1g
Protein 31g
Vitamin A 15%
Vitamin C 25%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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