Shrimp Ceviche
Item 1 of 4 - Spring Feast Menu
Maggi

Shrimp Ceviche

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Shrimp Ceviche is popular dish with flavorful zesty lime accents. The sliced green olives and MAGGI® seasoning sauce make this ceviche sinfully delicious.

15 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 6 servings

Difficulty: Intermediate

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Ingredients

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Directions

PLACE shrimp in large saucepan. Cover shrimp with water. Bring to a boil; reduce heat to low. Cook for 3 minutes or until shrimp turn pink. Place shrimp in ice water to chill.

DRAIN shrimp and cut into 1/4-inch pieces. Place shrimp and 2 cups lime juice in medium glass bowl; mix well. Cover; refrigerate for 24 hours. Drain shrimp; place in large serving bowl. Add remaining 1/4 cup lime juice, olives, tomatoes, onion, cilantro, seasoning sauce, oil and jalapeños; mix well. Refrigerate for 2 hours. Serve with chopped avocado, if desired.
Amount Per Serving
Servings: 6 servings
Calories270
Calories from Fat110
%Daily Value*
Total Fat 12g19%
Saturated Fat 2g9%
Cholesterol 230mg77%
Sodium 1330mg55%
Carbohydrates 5g2%
Dietary Fiber .5g4%
Sugars 1g
Protein 31g
Vitamin A15%
Vitamin C25%
Calcium10%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet.
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