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Recipe

Shrimp Enchiladas with Chipotle Sauce

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 4
    1

    PLACE evaporated milk, onion, chile, ½ teaspoon bouillon and cornstarch in a blender; cover. Blend until smooth.

  • Step 2 of 4
    2

    HEAT oil in a large, nonstick skillet over medium heat. Add shrimp and season with remaining ½ teaspoon bouillon. Cook for 3 to 4 minutes or until shrimp turn pink. Remove from skillet.

  • Step 3 of 4
    3

    ADD chipotle mixture to the skillet; cook, stirring frequently, for about 2 minutes or until slightly thickened.

  • Step 4 of 4

    HEAT tortillas in a skillet or microwave. Divide shrimp evenly among tortillas. Fold and serve topped with sauce. Garnish with chopped parsley, if desired.

Nutrition Facts

Amount Per Serving
Servings: 4 servings
Calories 260
Calories from Fat 70
%Daily Value*
Total Fat 8g 13%
Saturated Fat 2.5g 12%
Cholesterol 95mg 31%
Sodium 670mg 28%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 13%
Sugars 6g
Protein 18g
Vitamin A 6%
Vitamin C 2%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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