Recipe
Nestlé® Carnation®

Shrimp Enchiladas with Chipotle Sauce

0 0 Recipe Reviews | Rate this Recipe | 3 Saves

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 4 servings

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Ingredients

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Directions

PLACE evaporated milk, onion, chile, ½ teaspoon bouillon and cornstarch in a blender; cover. Blend until smooth.
HEAT oil in a large, nonstick skillet over medium heat. Add shrimp and season with remaining ½ teaspoon bouillon. Cook for 3 to 4 minutes or until shrimp turn pink. Remove from skillet.
ADD chipotle mixture to the skillet; cook, stirring frequently, for about 2 minutes or until slightly thickened.
HEAT tortillas in a skillet or microwave. Divide shrimp evenly among tortillas. Fold and serve topped with sauce. Garnish with chopped parsley, if desired.
Amount Per Serving
Servings: 4 servings
Calories260
Calories from Fat70
%Daily Value*
Total Fat 8g13%
Saturated Fat 2.5g12%
Cholesterol 95mg31%
Sodium 670mg28%
Carbohydrates 28g9%
Dietary Fiber 3g13%
Sugars 6g
Protein 18g
Vitamin A6%
Vitamin C2%
Calcium20%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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