Shrimp Fettuccine
Recipe
Nestlé® Carnation®

Shrimp Fettuccine

5.0 8 Recipe Reviews | Rate this Recipe | 243 Saves

Ofrécele a tu familia un festín de mariscos de deliciosos camarones revueltos en una cremosa pasta de fetuchini. Este rico y cremoso platillo de pasta es muy fácil de preparar.

5 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 6 servings, 1 cup each

Difficulty: Easy

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Ingredients

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Directions

PREPARE pasta according to package directions; drain.

MEANWHILE, HEAT oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add shrimp and bell pepper; heat for an additional minute or until shrimp are warm.

TOSS with pasta. Top with remaining 2 tablespoons cheese and basil. Serve immediately.

Amount Per Serving
Servings: 6 servings, 1 cup each
Calories270
Calories from Fat50
%Daily Value*
Total Fat 6g9%
Saturated Fat 2.5g13%
Cholesterol 90mg30%
Sodium 760mg32%
Carbohydrates 36g12%
Dietary Fiber 2g8%
Sugars 6g
Protein 18g
Vitamin A15%
Vitamin C25%
Calcium25%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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5

I feel hungry even when i just took a meal

5

My son and his wife have been together for about a year and a half have started cooking together. One of the very tasty dish they made together is the shrimp fettuccine which they added a few vegetables to and shared with the rest of the family last Friday. I was pleasantly surprised at how tasty it came out. I have always encouraged my children to cook and bake and to see them start out their lives this way of sharing makes me feel they are on the right track.

5

Hi, this recipe is great, quick, and easy! I made a few little changes just to make it a little healthier for the waistline. :) I used fat free carnation instead of 2%, and used a multigrain pasta. The sauce was still creamy, and my kids and husband loved it. :)

5

Was very easy to make after coming home late from work. It was delicious and one of my favorite dishes. SO GOOD

5

very tasty

5

This recipe was fast and easy. I used leftover spaghetti noodles instead of the fettuccine and it tasted wonderful. I'll be making this recipe again.

5

My four year old, who screams about the food at dinner time, had a full mouth when he asked for seconds! great recipe

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