Shrimp Fettuccine
Nestlé® Carnation®

Shrimp Fettuccine

5.0 8 Recipe Reviews | Rate this Recipe | 243 Saves

5 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 6 servings, 1 cup each

Difficulty: Easy

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PREPARE pasta according to package directions; drain.

MEANWHILE, HEAT oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add shrimp and bell pepper; heat for an additional minute or until shrimp are warm.

TOSS with pasta. Top with remaining 2 tablespoons cheese and basil. Serve immediately.

Amount Per Serving
Servings: 6 servings, 1 cup each
Calories from Fat50
 %Daily Value*
Total Fat 6g9%
Saturated Fat 2.5g13%
Cholesterol 90mg30%
Sodium 760mg32%
Carbohydrates 36g12%
Dietary Fiber 2g8%
Sugars 6g
Protein 18g
Vitamin A15%
Vitamin C25%
* Percent Daily Values are based on a 2,000 calorie diet.
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I feel hungry even when i just took a meal


My son and his wife have been together for about a year and a half have started cooking together. One of the very tasty dish they made together is the shrimp fettuccine which they added a few vegetables to and shared with the rest of the family last Friday. I was pleasantly surprised at how tasty it came out. I have always encouraged my children to cook and bake and to see them start out their lives this way of sharing makes me feel they are on the right track.


Hi, this recipe is great, quick, and easy! I made a few little changes just to make it a little healthier for the waistline. :) I used fat free carnation instead of 2%, and used a multigrain pasta. The sauce was still creamy, and my kids and husband loved it. :)


Was very easy to make after coming home late from work. It was delicious and one of my favorite dishes. SO GOOD


very tasty


This recipe was fast and easy. I used leftover spaghetti noodles instead of the fettuccine and it tasted wonderful. I'll be making this recipe again.


My four year old, who screams about the food at dinner time, had a full mouth when he asked for seconds! great recipe

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