Recipe
Maggi®
Shrimp Pasta Arrabbiata
Arrabbiata refers to dishes with a spicy sauce made from tomatoes and chiles. This Shrimp Pasta Arrabbiata is quick, easy and gives a nice kick from the arbol chiles.
10 mins. to Prepare
20 mins. Cooking Time
0 mins. Standing Time
30 mins. Total
Servings: 6 servings, about 1 cup each
Ingredients
Directions

PLACE soaked chiles, evaporated milk, tomato sauce, garlic and bouillon in a blender; cover. Blend until smooth.
HEAT oil in a large skillet over medium heat. Add shrimp; cook, stirring occasionally, for about 7 minutes or until shrimp turn pink in color.

PREPARE pasta according to package directions. Drain; return to pot and set aside. While pasta is cooking, continue with recipe.

ADD tomato sauce mixture to the shrimp; cook, stirring frequently, for 7 minutes. Remove from heat; let mixture thicken slightly for about 5 minutes.

FOLD pasta into sauce and shrimp. Carefully stir to combine.
SERVE topped with fresh cracked pepper and chopped parsley.

PLACE soaked chiles, evaporated milk, tomato sauce, garlic and bouillon in a blender; cover. Blend until smooth.
HEAT oil in a large skillet over medium heat. Add shrimp; cook, stirring occasionally, for about 7 minutes or until shrimp turn pink in color.

PREPARE pasta according to package directions. Drain; return to pot and set aside. While pasta is cooking, continue with recipe.

ADD tomato sauce mixture to the shrimp; cook, stirring frequently, for 7 minutes. Remove from heat; let mixture thicken slightly for about 5 minutes.

FOLD pasta into sauce and shrimp. Carefully stir to combine.
SERVE topped with fresh cracked pepper and chopped parsley.
Nutrition Facts
Amount Per Serving
Servings: 6 servings, about 1 cup each
Calories | 230 |
Calories from Fat | 40 |
%Daily Value* | |
Total Fat 4.5g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 90mg | 30% |
Sodium 470mg | 20% |
Carbohydrates 29g | 10% |
Dietary Fiber 2g | 6% |
Sugars 5g | |
Protein 18g |
Vitamin A | 80% |
Vitamin C | 8% |
Calcium | 10% |
Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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