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Arrabbiata refers to dishes with a spicy sauce made from tomatoes and chiles. This Shrimp Pasta Arrabbiata is quick, easy and gives a nice kick from the arbol chiles.
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Original reipce makes 2 dozen Change Servings
PLACE soaked chiles, evaporated milk, tomato sauce, garlic and bouillon in a blender; cover. Blend until smooth.
HEAT oil in a large skillet over medium heat. Add shrimp; cook, stirring occasionally, for about 7 minutes or until shrimp turn pink in color.
PREPARE pasta according to package directions. Drain; return to pot and set aside. While pasta is cooking, continue with recipe.
ADD tomato sauce mixture to the shrimp; cook, stirring frequently, for 7 minutes. Remove from heat; let mixture thicken slightly for about 5 minutes.
FOLD pasta into sauce and shrimp. Carefully stir to combine.
SERVE topped with fresh cracked pepper and chopped parsley.
| Calories | 230 |
| Calories from Fat | 40 |
| %Daily Value* | |
| Total Fat 4.5g | 7% |
| Saturated Fat 1g | 4% |
| Cholesterol 90mg | 30% |
| Sodium 470mg | 20% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 6% |
| Sugars 5g | |
| Protein 18g |
| Vitamin A | 80% |
| Vitamin C | 8% |
| Calcium | 10% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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