Shrimp Pasta Arrabbiata

PLACE soaked chiles, evaporated milk, tomato sauce, garlic and bouillon in a blender; cover. Blend until smooth.

HEAT oil in a large skillet over medium heat. Add shrimp; cook, stirring occasionally, for about 7 minutes or until shrimp turn pink in color.

PREPARE pasta according to package directions. Drain; return to pot and set aside. While pasta is cooking, continue with recipe.

ADD tomato sauce mixture to the shrimp; cook, stirring frequently, for 7 minutes. Remove from heat; let mixture thicken slightly for about 5 minutes.

FOLD pasta into sauce and shrimp. Carefully stir to combine.

SERVE topped with fresh cracked pepper and chopped parsley.