Shrimp Pasta Arrabbiata with spicy tomato sauce, made with NESTLÉ® CARNATION® Milk and MAGGI Bouillon, garnished with herbs.

Shrimp Pasta Arrabbiata

EL MEJOR NIDO
Shrimp Pasta Arrabbiata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings, about 1 cup each

Arrabbiata refers to dishes with a spicy sauce made from tomatoes and chiles. This Shrimp Pasta Arrabbiata is quick, easy and gives a nice kick from the arbol chiles.

Shrimp Pasta Arrabbiata is a delightful Italian recipe from Official MAGGI® that promises a burst of flavors in every bite. Made zesty with a blend of tomatoes and chiles, this dish is perfect for a quick and easy dinner. The succulent shrimp are beautifully complemented by the spice of the arbol chiles, creating a captivating symphony of tastes that come together harmoniously in this pasta dish.

Further elevating this recipe is the inclusion of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, adding a subtle creamy note that balances the spiciness. Additionally, the MAGGI Granulated Chicken Flavor Bouillon infuses the sauce with a depth of savory goodness that’s hard to resist.

Ideal for occasions such as Mother's Day or Valentine's Day, this Shrimp Pasta Arrabbiata is not only a treat for your taste buds but also a breeze to prepare, suiting all skill levels. It embodies the spirit of Italian cuisine while being versatile enough for any family dinner or special celebration.

Ingredients

Key Ingredients

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Maggi

Granulated Chicken Bouillon 15.9 oz

Make It

Instrucciones en Español

Step 1

Place soaked chiles, evaporated milk, tomato sauce, garlic and bouillon in a blender; cover. Blend until smooth.

Step 2

Heat oil in a large skillet over medium heat. Add shrimp; cook, stirring occasionally, for about 7 minutes or until shrimp turn pink in color.

Step 3

Prepare pasta according to package directions. Drain; return to pot and set aside. While pasta is cooking, continue with recipe.

Step 4

Add tomato sauce mixture to the shrimp; cook, stirring frequently, for 7 minutes. Remove from heat; let mixture thicken slightly for about 5 minutes.

Step 5

Fold pasta into sauce and shrimp. Carefully stir to combine.

Step 6

Serve topped with fresh cracked pepper and chopped parsley.

Ingredients

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