Shrimp Pasta Salad with Cilantro-Lemon Vinaigrette

EL MEJOR NIDO
Shrimp Pasta Salad with Cilantro-Lemon Vinaigrette
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings, about 2/3 cup each
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
17 min
This shrimp pasta salad is made extra delicious by tossing with tomatoes, cucumber and a light tasting cilantro-lemon vinaigrette.

Ingredients

Step 1

Prepare pasta according to package directions; drain and set aside.

Step 2

Heat 2 tablespoons oil in a large skillet over medium-high heat. Season shrimp with bouillon; cook for about 4 minutes or until shrimp turn pink. Place on a plate; set aside.

Step 3

Heat 1 tablespoon oil in large skillet over medium-high heat; add onion and 2 chopped garlic cloves. Cook, stirring frequently, for about 3 minutes or until onion is tender. Remove from heat; stir in cooked shrimp.

Step 4

Combine remaining 3 tablespoons oil, melted fruit bars, cilantro, vinegar and remaining chopped garlic clove. Whisk until well mixed.

Step 5

Combine pasta, shrimp mixture, vinaigrette, cucumber and tomatoes in a large bowl. Toss to combine. Season with salt and pepper. Serve immediately or refrigerate for 1 hour and serve cold.

Tip:

Replace shrimp with grilled chicken or firm tofu.

Ingredients

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