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Shrimp Pasta Salad with Cilantro-Lemon Vinaigrette

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This shrimp pasta salad is made extra delicious by tossing with tomatoes, cucumber and a light tasting cilantro-lemon vinaigrette.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings, about 2/3 cup each
This Recipe is: Low Sodium Dairy-free


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 7

    PREPARE pasta according to package directions; drain and set aside.

  • Step 2 of 7

    HEAT 2 tablespoons oil in a large skillet over medium-high heat. Season shrimp with bouillon; cook for about 4 minutes or until shrimp turn pink. Place on a plate; set aside.

  • Step 3 of 7

    HEAT 1 tablespoon oil in large skillet over medium-high heat; add onion and 2 chopped garlic cloves. Cook, stirring frequently, for about 3 minutes or until onion is tender.

  • Step 4 of 7

    REMOVE from heat; stir in cooked shrimp.

  • Step 5 of 7

    COMBINE remaining 3 tablespoons oil, melted Outshine bars, cilantro, vinegar and remaining chopped garlic clove. Whisk until well mixed.

  • Step 6 of 7

    COMBINE pasta, shrimp mixture, vinaigrette, cucumber and tomatoes in a large bowl. Toss to combine. Season with salt and pepper. Serve immediately or refrigerate for 1 hour and serve cold.

  • Step 7 of 7

    TIP: Replace shrimp with grilled chicken or firm tofu.

Nutrition Facts

Amount Per Serving
Servings: 6 servings, about 2/3 cup each
Calories 240
Calories from Fat 130
%Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 11%
Cholesterol 55mg 19%
Sodium 140mg 6%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 9g
Protein 10g
Vitamin A 10%
Vitamin C 20%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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