Sirloin Steak Soup

Sirloin Steak Soup

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You'll love the hearty flavors in this Sirloin Steak Soup recipe. Beans add extra nutrition and substance to this easy-to-make recipe. Serve topped with chopped onion, chopped cilantro, avocado and lime wedges. Your guests will be impressed.

20 mins. to Prepare

110 mins. Cooking Time

480 mins. Standing Time standing

610 mins. Total

Servings: 6 to 8 servings


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SOAK beans overnight according to package directions; drain. Combine beans, water, 1 1/2 cups onion and garlic in soup pot. Bring to a boil. Reduce heat to low; cover. Cook for 1 1/2 hours or until beans are tender. Drain, reserving cooking broth. Add enough additional water to cooking broth to total 3 cups.

FRY bacon in large skillet until crisp; remove from skillet. Add beef and 1 tablespoon bouillon to same skillet; cook for 3 to 4 minutes or until no longer pink.

RETURN beans to soup pot. Add beef, bacon, 1/4 cup cilantro, remaining 1 tablespoon bouillon and bean broth, leaving any sediment behind. Bring mixture to a boil. Boil for 5 minutes. Serve topped with chopped onion, chopped cilantro, avocado and lime wedges.
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