Sirloin Steak Soup

Level

Easy

Prep

20 min

Cook

1 hr 50 min

Servings

6 to 8 servings

You'll love the hearty flavors in this Sirloin Steak Soup recipe. Beans add extra nutrition and substance to this easy-to-make recipe. Serve topped with chopped onion, chopped cilantro, avocado and lime wedges. Your guests will be impressed.

Key Ingredients

Maggi

Bouillon

Granulated Beef Bouillon 7.9 Oz

Ingredients

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2 cups (about 3/4 pound) dried pinto beans
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6 cups water
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1 1/2 cups coarsely chopped white onion, plus extra for garnish
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2 cloves garlic, coarsely chopped
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1/4 pound sliced bacon, cut into small pieces
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1 pound sirloin steak or flap meat, cut into 1/2-inch cubes
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2 tablespoons MAGGI Granulated Beef Flavor Bouillon, divided
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1/4 cup finely chopped cilantro, plus extra for garnish
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1 avocado, pitted, peeled and cubed (optional)
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Lime wedges

Make It

Step 1

Soak beans overnight according to package directions; drain. Combine beans, water, 1 1/2 cups onion and garlic in soup pot. Bring to a boil. Reduce heat to low; cover. Cook for 1 1/2 hours or until beans are tender. Drain, reserving cooking broth. Add enough additional water to cooking broth to total 3 cups.

Step 2

Fry bacon in large skillet until crisp; remove from skillet. Add beef and 1 tablespoon bouillon to same skillet; cook for 3 to 4 minutes or until no longer pink.

Step 3

Return beans to soup pot. Add beef, bacon, 1/4 cup cilantro, remaining 1 tablespoon bouillon and bean broth, leaving any sediment behind. Bring mixture to a boil. Boil for 5 minutes. Serve topped with chopped onion, chopped cilantro, avocado and lime wedges.