Skewered Sesame Chicken
This Asian-inspired Skewered Sesame Chicken with a sweet sesame seed oil sauce is really a treat. Grill or broil it, then sprinkle with toasted sesame seeds and finely chopped cilantro or other fresh herbs. Makes for a great appetizer or main dish, and is perfect for entertaining too.
30 mins. to Prepare
10 mins. Cooking Time
60 mins. Standing Time marinating
100 mins. Total
COMBINE seasoning sauce, saké, sugar, garlic, ginger, bouillon and oil in medium bowl; reserve 1/3 cup. Add chicken to remaining marinade; toss to coat. Marinate in refrigerator for 1 to 2 hours.
PREHEAT grill or broiler.
THREAD chicken onto skewers. Grill or broil chicken, turning and basting with reserved marinade, for 10 to 15 minutes or until no longer pink. Sprinkle with sesame seeds and cilantro.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
Amount Per Serving
|Calories from Fat||30|
|Total Fat 3.5g||5%|
|Saturated Fat 0.5g||3%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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