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This Asian-inspired Skewered Sesame Chicken with a sweet sesame seed oil sauce is really a treat. Grill or broil it, then sprinkle with toasted sesame seeds and finely chopped cilantro or other fresh herbs. Makes for a great appetizer or main dish, and is perfect for entertaining too.
Original reipce makes 2 dozen Change Servings
COMBINE seasoning sauce, saké, sugar, garlic, ginger, bouillon and oil in medium bowl; reserve 1/3 cup. Add chicken to remaining marinade; toss to coat. Marinate in refrigerator for 1 to 2 hours.
PREHEAT grill or broiler.
THREAD chicken onto skewers. Grill or broil chicken, turning and basting with reserved marinade, for 10 to 15 minutes or until no longer pink. Sprinkle with sesame seeds and cilantro.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
|Calories from Fat||30|
|Total Fat 3.5g||5%|
|Saturated Fat 0.5g||3%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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