CHAT EN VIVO
CHAT EN VIVO 
30 mins. to Prepare
10 mins. Cooking Time
60 mins. Standing Time marinating
100 mins. Total
Servings: 4
Ingredients
Directions
COMBINE seasoning sauce, saké, sugar, garlic, ginger, bouillon and oil in medium bowl; reserve 1/3 cup. Add chicken to remaining marinade; toss to coat. Marinate in refrigerator for 1 to 2 hours.
PREHEAT grill or broiler.
THREAD chicken onto skewers. Grill or broil chicken, turning and basting with reserved marinade, for 10 to 15 minutes or until no longer pink. Sprinkle with sesame seeds and cilantro.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
Nutrition Facts
Amount Per Serving
Servings: 4
| Calories | 230 |
| Calories from Fat | 30 |
| %Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 0.5g | 3% |
| Cholesterol 65mg | 22% |
| Sodium 1300mg | 54% |
| Carbohydrates 14g | 5% |
| Dietary Fiber 0g | 0% |
| Sugars 13g | |
| Protein 27g |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
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| 5 Stars | 3 | |
| 4 Stars | 1 | |
| 3 Stars | 0 | |
| 2 Stars | 0 | |
| 1 Star | 0 |
I made this dish tonight, and it was very good. This was the first recipe that I had tried on this site that was actually good. I will be making these again. Oh, and if you can't find the Maggi Seasoning Sauce or if you don't want to pay around $2.50 for the 1/2 cup the recipe calls for, just use soy sauce or light soy sauce.
This recipe is fantastic. It will impress any guest! I can't believe how moist the chicken is every time I make this. The flavors blend perfectly -- it's definitely one of my TOP FAVORITES!!!!
What a wonderful taste! I only wish the sauce was a little thicker. Instead of cooking the chicken on a wooden shish-ka-bob stick, we cut ours into on inch thick strips and cooked on aluminum foil over the grill. Very tender and very tasty!
This chicken was excellent. It's a little work, but nothing major.The only thing is, I had to make more sauce. And I added a little more sugar,sake,and sesame oil. The result was perfect. And left-overs (if you're lucky) taste even better the next day.
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