English | Español

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started


Skull Cookie Pops

Recipe Reviews |Rate this Recipe| 1 Save

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 cookie pops


Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All


PREHEAT oven to 350° F.

BREAK dough along pre-scored lines. Roll 2 squares into a ball. Repeat with remaining squares. Place 6 balls about 3 inches apart onto ungreased baking sheet. Place other 6 balls on separate baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.

BAKE for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.

OUTLINE a skull shape on each cookie with icing then fill with more icing. Spread with a butter knife, filling out skull shape.

DECORATE using SWEETARTS as eyes, chocolate morsel as a nose and NERDS candy to outline eyes and create a mouth. Let set for 30 minutes before serving.

Entertaining tip: Welcome party guests in a delightful way. Set up a Día de los Muertos Candy Bar with your favorite Nestlé confections.

{{item.StarRating}} {{item.Count}}


View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!