Skull Cookie Pops

Skull Cookie Pops

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15 mins. to Prepare

12 mins. Cooking Time

30 mins. Standing Time cooling

57 mins. Total

Servings: 12 cookie pops


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PREHEAT oven to 350° F.

BREAK dough along pre-scored lines. Roll 2 squares into a ball. Repeat with remaining squares. Place 6 balls about 3 inches apart onto ungreased baking sheet. Place other 6 balls on separate baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.

BAKE for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.

OUTLINE a skull shape on each cookie with icing then fill with more icing. Spread with a butter knife, filling out skull shape.

DECORATE using SWEETARTS as eyes, chocolate morsel as a nose and NERDS candy to outline eyes and create a mouth. Let set for 30 minutes before serving.

Entertaining tip: Welcome party guests in a delightful way. Set up a Día de los Muertos Candy Bar with your favorite Nestlé confections.

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