Skull Cookie Pops
15 mins. to Prepare
12 mins. Cooking Time
30 mins. Standing Time cooling
57 mins. Total
Servings: 12 cookie pops
PREHEAT oven to 350° F.
BREAK dough along pre-scored lines. Roll 2 squares into a ball. Repeat with remaining squares. Place 6 balls about 3 inches apart onto ungreased baking sheet. Place other 6 balls on separate baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.
BAKE for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.
OUTLINE a skull shape on each cookie with icing then fill with more icing. Spread with a butter knife, filling out skull shape.
DECORATE using SWEETARTS as eyes, chocolate morsel as a nose and NERDS candy to outline eyes and create a mouth. Let set for 30 minutes before serving.
Entertaining tip: Welcome party guests in a delightful way. Set up a Día de los Muertos Candy Bar with your favorite Nestlé confections.
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