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Recipe

Slow Cooker Apple Spice Cake

Recipe Reviews |Rate this Recipe| 2 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 20 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 5
    1

    SPRAY the inside of a slow cooker with nonstick cooking spray. Line with parchment paper, cutting any excess off the top. Spray the paper with cooking spray. Whisk flour, sugar, cinnamon, nutmeg and salt in a small bowl. Whisk eggs, sweetened condensed milk, evaporated milk and oil in a large bowl. Add flour mixture to egg mixture; stir until combined.

  • Step 2 of 5
    2

    POUR batter into prepared slow cooker. Add apples on top.

  • Step 3 of 5

    PLACE 3 to 4 sheets of paper towels on top of the slow cooker (this will catch any drops of water due to condensation). Place the lid tightly on top.

  • Step 4 of 5
    4

    COOK on HIGH for 1 ½ hours or until knife inserted in center comes out clean. Remove slow cooker from base and allow to cool slightly.

  • Step 5 of 5

    REMOVE cake from slow cooker using parchment paper and place on a serving platter. Delicious served warm or cooled sprinkled with powdered sugar and cinnamon, if desired.

Nutrition Facts

Amount Per Serving
Servings: 20 servings
Calories 190
Calories from Fat 50
%Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 11%
Cholesterol 40mg 14%
Sodium 180mg 7%
Total Carbohydrate 30g 10%
Dietary Fiber 0.5g 3%
Sugars 21g
Protein 5g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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