Slow Cooker Arroz con Pollo
Prepare this Arroz con Pollo in only 20 minutes. Cook all ingredients in the slow cooker for 4 to 5 hours, add peas and olives before serving and enjoy!
20 mins. to Prepare
180 mins. Cooking Time
0 mins. Standing Time
200 mins. Total
PLACE rice and oil in 5-quart slow cooker; stir until all the rice is coated in oil. Add onion, garlic, bell pepper, chili powder, bouillon mixture and diced tomatoes; stir to combine.
ARRANGE the chicken pieces evenly in the slow cooker.
COOK on high for 3 to 4 hours or low for 5 to 6 hours or until chicken is tender. Stir in peas and olives about 15 minutes before serving.
Amount Per Serving
|Calories from Fat||40|
|Total Fat 4.5g||7%|
|Saturated Fat 0.5g||3%|
|Dietary Fiber 3g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
No reviews have been found. Be the first to rate and review this recipe!