Slow Cooker Arroz con Pollo
Recipe
Maggi

Slow Cooker Arroz con Pollo

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Prepare this Arroz con Pollo in only 20 minutes. Cook all ingredients in the slow cooker for 4 to 5 hours, add peas and olives before serving and enjoy!

20 mins. to Prepare

180 mins. Cooking Time

0 mins. Standing Time

200 mins. Total

Servings: 8

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This recipe is: Low Fat

Ingredients

Check all

Directions

PLACE rice and oil in 5-quart slow cooker; stir until all the rice is coated in oil. Add onion, garlic, bell pepper, chili powder, bouillon mixture and diced tomatoes; stir to combine.

ARRANGE the chicken pieces evenly in the slow cooker.

COOK on high for 3 to 4 hours or low for 5 to 6 hours or until chicken is tender. Stir in peas and olives about 15 minutes before serving.

Amount Per Serving
Servings: 8
Calories280
Calories from Fat40
 %Daily Value*
Total Fat 4.5g7%
Saturated Fat 0.5g3%
Cholesterol 50mg16%
Sodium 700mg29%
Carbohydrates 37g12%
Dietary Fiber 3g10%
Sugars 4g
Protein 24g
Vitamin A15%
Vitamin C35%
Calcium4%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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