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Recipe

Slow Cooker Bread Pudding

0 Recipe Reviews |Rate this Recipe| 22 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 20 servings (about 1/2 cup per serving)

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

WHISK eggs, egg whites, evaporated milk, sweetened condensed milk and ½ teaspoon cinnamon in a medium mixing bowl until well blended.

COMBINE pecans, sugar, remaining 1 teaspoon cinnamon, nutmeg and cloves in a small bowl. Stir to combine.

SPRAY the inside of a 5-quart slow cooker with cooking spray. Place half the bread cubes in bottom of cooker. Sprinkle pecan mixture over bread. Top with remaining bread cubes.

POUR egg mixture evenly over bread ensuring all pieces are covered.

COOK on low for 3 to 4 hours or until center is set. Serve warm.

Serving Suggestion: Sprinkle with powdered sugar and top with NESTLÉ LA LECHERA Dulce de Leche.

Nutrition Facts

Amount Per Serving
Servings: 20 servings (about 1/2 cup per serving)
Calories 190
Calories from Fat 60
%Daily Value*
Total Fat 7g 10%
Saturated Fat 2.5g 14%
Cholesterol 35mg 11%
Sodium 150mg 6%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 6%
Sugars 23g
Protein 6g
Vitamin A 2%
Vitamin C 0%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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