Slow Cooker Bread Pudding

Slow Cooker Bread Pudding

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15 mins. to Prepare

180 mins. Cooking Time

0 mins. Standing Time

195 mins. Total

Servings: 20 servings (about 1/2 cup per serving)


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WHISK eggs, egg whites, evaporated milk, sweetened condensed milk and ½ teaspoon cinnamon in a medium mixing bowl until well blended.

COMBINE pecans, sugar, remaining 1 teaspoon cinnamon, nutmeg and cloves in a small bowl. Stir to combine.

SPRAY the inside of a 5-quart slow cooker with cooking spray. Place half the bread cubes in bottom of cooker. Sprinkle pecan mixture over bread. Top with remaining bread cubes.

POUR egg mixture evenly over bread ensuring all pieces are covered.

COOK on low for 3 to 4 hours or until center is set. Serve warm.

Serving Suggestion: Sprinkle with powdered sugar and top with NESTLÉ LA LECHERA Dulce de Leche.

Amount Per Serving
Servings: 20 servings (about 1/2 cup per serving)
Calories from Fat60
 %Daily Value*
Total Fat 7g10%
Saturated Fat 2.5g14%
Cholesterol 35mg11%
Sodium 150mg6%
Carbohydrates 27g9%
Dietary Fiber 2g6%
Sugars 23g
Protein 6g
Vitamin A2%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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