Recipe
Outshine®

Slow Cooker Carnitas Tacos

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Slow cooking gives the pork in these carnitas tacos a delicious flavor and makes them extra tender. After cooking, shred the pork and roast until edges are crispy for an authentic meal.

20 mins. to Prepare

370 mins. Cooking Time

0 mins. Standing Time

390 mins. Total

Servings: 10 servings, 1 taco each

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This recipe is: Dairy Free Low Fat Low Sodium

Ingredients

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Directions

COMBINE cumin, oregano, salt and pepper; rub all over pork.

PLACE pork in slow cooker; add onion, orange juice, melted Outshine bar, garlic, bay leaves and chile. Cover; cook on LOW for 6 hours.

TRANSFER pork to a rimmed baking sheet; let cool slightly.

PREHEAT oven to 500° F.

SHRED pork with fork. Strain juices from slow cooker. Spoon some of the juices from the slow cooker over the pork.

ROAST shredded pork until browned and the edges become crispy.

SERVE in warmed tortillas with salsa, avocado, radishes and/or cheese.

*Can also use half of a large Lime DREYER’S or EDY’S OUTSHINE Fruit Bar.

Amount Per Serving
Servings: 10 servings, 1 taco each
Calories170
Calories from Fat40
 %Daily Value*
Total Fat 4.5g7%
Saturated Fat 1.5g7%
Cholesterol 45mg15%
Sodium 300mg13%
Carbohydrates 16g5%
Dietary Fiber 2g7%
Sugars 2g
Protein 17g
Vitamin A0%
Vitamin C8%
Calcium6%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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