Slow Cooker Carnitas Tacos

Slow Cooker Carnitas Tacos

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20 mins. to Prepare

370 mins. Cooking Time

0 mins. Standing Time

390 mins. Total

Servings: 10 servings, 1 taco each

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This recipe is: Dairy Free Low Fat Low Sodium


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Step 1 of 8

COMBINE cumin, oregano, salt and pepper; rub all over pork.

Step 2 of 8

PLACE pork in slow cooker; add onion, orange juice, melted Outshine bar, garlic, bay leaves and chile. Cover; cook on LOW for 6 hours.

TRANSFER pork to a rimmed baking sheet; let cool slightly.

PREHEAT oven to 500° F.

Step 5 of 8

SHRED pork with fork. Strain juices from slow cooker. Spoon some of the juices from the slow cooker over the pork.

Step 6 of 8

ROAST shredded pork until browned and the edges become crispy.

SERVE in warmed tortillas with salsa, avocado, radishes and/or cheese.

*Can also use half of a large Lime DREYER’S or EDY’S OUTSHINE Fruit Bar.

Amount Per Serving
Servings: 10 servings, 1 taco each
Calories from Fat40
 %Daily Value*
Total Fat 4.5g7%
Saturated Fat 1.5g7%
Cholesterol 45mg15%
Sodium 300mg13%
Carbohydrates 16g5%
Dietary Fiber 2g7%
Sugars 2g
Protein 17g
Vitamin A0%
Vitamin C8%
* Percent Daily Values are based on a 2,000 calorie diet.
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