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Recipe

Slow Cooker Chicken Mole

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This chicken mole recipe brings together different flavors and spices to create a rich dish with notes of cinnamon, chile and delicious Abuelita chocolate.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 to 8 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE chicken thighs in a 5- to 6-quart slow cooker.

PLACE bouillon, Abuelita chocolate, tomatoes, onion, ancho chiles, chipotle chile, almonds, raisins, garlic, oil and cinnamon in blender; cover. Blend until smooth. (Blend in 2 batches if all the ingredients do not fit in your blender). Pour mixture over chicken.

COOK on low for 8 hours or on high for 4 hours or until chicken is tender. Serve chicken and sauce with cooked rice. Sprinkle with toasted sesame seeds, if desired.

Nutrition Facts

Amount Per Serving
Servings: 6 to 8 servings
Calories 750
Calories from Fat 240
%Daily Value*
Total Fat 26g 40%
Saturated Fat 6g 29%
Cholesterol 250mg 84%
Sodium 940mg 39%
Total Carbohydrate 61g 20%
Dietary Fiber 6g 22%
Sugars 17g
Protein 67g
Vitamin A 45%
Vitamin C 25%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet.
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