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This chicken mole recipe brings together different flavors and spices to create a rich dish with notes of cinnamon, chile and delicious Abuelita chocolate.
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Original reipce makes 2 dozen Change Servings
PLACE chicken thighs in a 5- to 6-quart slow cooker.
PLACE bouillon, Abuelita chocolate, tomatoes, onion, ancho chiles, chipotle chile, almonds, raisins, garlic, oil and cinnamon in blender; cover. Blend until smooth. (Blend in 2 batches if all the ingredients do not fit in your blender). Pour mixture over chicken.
COOK on low for 8 hours or on high for 4 hours or until chicken is tender. Serve chicken and sauce with cooked rice. Sprinkle with toasted sesame seeds, if desired.
|Calories from Fat||240|
|Total Fat 26g||40%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 61g||20%|
|Dietary Fiber 6g||22%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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