Slow Cooker Chicken Mole
Nestlé® Abuelita™

Slow Cooker Chicken Mole

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This chicken mole recipe brings together different flavors and spices to create a rich dish with notes of cinnamon, chile and delicious Abuelita chocolate.

20 mins. to Prepare

480 mins. Cooking Time

0 mins. Standing Time

500 mins. Total

Servings: 6 to 8 servings

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PLACE chicken thighs in a 5- to 6-quart slow cooker.

PLACE bouillon, Abuelita chocolate, tomatoes, onion, ancho chiles, chipotle chile, almonds, raisins, garlic, oil and cinnamon in blender; cover. Blend until smooth. (Blend in 2 batches if all the ingredients do not fit in your blender). Pour mixture over chicken.

COOK on low for 8 hours or on high for 4 hours or until chicken is tender. Serve chicken and sauce with cooked rice. Sprinkle with toasted sesame seeds, if desired.

Amount Per Serving
Servings: 6 to 8 servings
Calories from Fat240
 %Daily Value*
Total Fat 26g40%
Saturated Fat 6g29%
Cholesterol 250mg84%
Sodium 940mg39%
Carbohydrates 61g20%
Dietary Fiber 6g22%
Sugars 17g
Protein 67g
Vitamin A45%
Vitamin C25%
* Percent Daily Values are based on a 2,000 calorie diet.
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