Soups

Slow Cooker Chicken Pozole

Name: Slow Cooker Chicken Pozole
Prep time: 15 s
Cook time: 240 s
Total time: 255 s
Yield: 10
Cuisine: mexicano
Ingredients: 4 cups warm water; 3 teaspoons Maggi® Granulated Chicken Flavor Bouillon; 1 ½ pounds bonelessskinless chicken breast halvescut into 1-inch pieces; 1 can (29 ounces) hominyrinsed and drained; 1 can (14.5 ounces) diced tomatoesundrained; 1 large onionchopped; 2 fresh jalapeñosseeded and chopped; 2 cloves garlicfinely chopped; 2 teaspoons dried oregano; ½ teaspoon crushed red pepper flakes; 1 lemoncut in half; 2 cups sliced green cabbage; ½ cup sliced radishes

EL MEJOR NIDO

Level

Easy

Prep

15 min

Cook

4 hr

Servings

Makes 10 servings, about 1 cup per serving

Key Ingredients

Maggi

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

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4 cups warm water
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3 teaspoons Maggi® Granulated Chicken Flavor Bouillon
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1 ½ pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
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1 can (29 ounces) hominy, rinsed and drained
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1 can (14.5 ounces) diced tomatoes, undrained
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1 large onion, chopped
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2 fresh jalapeños, seeded and chopped
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2 cloves garlic, finely chopped
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2 teaspoons dried oregano
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½ teaspoon crushed red pepper flakes
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1 lemon, cut in half
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2 cups sliced green cabbage
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½ cup sliced radishes

Make It

Step 1

Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved. Add chicken, hominy, tomatoes with juice, onion, jalapeños, garlic, oregano and red pepper flakes.

Step 2

Cook on low for 4 hours or until chicken is tender.

Step 3

To serve, squeeze with lemon juice. Garnish with cabbage and radishes.