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Soups

Slow Cooker Chicken Pozole

EL MEJOR NIDO
Slow Cooker Chicken Pozole
Level
Easy
Prep 
15 min
Cook 
4 hr
Servings
Makes 10 servings, about 1 cup per serving
Key Ingredients

Ingredients

  • 4 cups warm water
  • 3 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 1 ½ pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 can (29 ounces) hominy, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 large onion, chopped
  • 2 fresh jalapeños, seeded and chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 1 lemon, cut in half
  • 2 cups sliced green cabbage
  • ½ cup sliced radishes

Make It

Step 1
Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved. Add chicken, hominy, tomatoes with juice, onion, jalapeños, garlic, oregano and red pepper flakes.
Step 2
Cook on low for 4 hours or until chicken is tender.
Step 3
To serve, squeeze with lemon juice. Garnish with cabbage and radishes.

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