Recipe
Maggi®
Slow Cooker Chicken Pozole
Chicken pozole is a Mexican-style soup mostly served on Christmas. Enjoy this slow cooker version anytime, topped with cabbage, radishes and lemon juice.
10 mins. to Prepare
240 mins. Cooking Time
0 mins. Standing Time
250 mins. Total
Servings: 8 to 10 servings
Ingredients
Directions
PLACE water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.
ADD chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.
COOK on low for 4 hours or until chicken is tender.
TO SERVE:
SQUEEZE in lemon juice and garnish with green cabbage and radishes.
Nutrition Facts
Amount Per Serving
Servings: 8 to 10 servings
Calories | 180 |
Calories from Fat | 15 |
%Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 0g | 0% |
Cholesterol 40mg | 14% |
Sodium 800mg | 33% |
Carbohydrates 21g | 7% |
Dietary Fiber 4g | 17% |
Sugars 5g | |
Protein 19g |
Vitamin A | 8% |
Vitamin C | 30% |
Calcium | 4% |
Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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