CHAT EN VIVO
CHAT EN VIVO 
Recipe
Maggi
Slow Cooker Chicken Pozole
El pozole de pollo mexicano se sirve durante las Navidades. Disfruta esta versión en olla de cocción lenta a cualquier momento. Agrega col, rabanitos y limón.
10 mins. to Prepare
240 mins. Cooking Time
0 mins. Standing Time
250 mins. Total
Servings: 8 to 10 servings
Ingredients
Directions
PLACE water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.
ADD chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.
COOK on low for 4 hours or until chicken is tender.
TO SERVE:
SQUEEZE in lemon juice and garnish with green cabbage and radishes.
Nutrition Facts
Amount Per Serving
Servings: 8 to 10 servings
| Calories | 180 |
| Calories from Fat | 15 |
| %Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Cholesterol 40mg | 14% |
| Sodium 800mg | 33% |
| Carbohydrates 21g | 7% |
| Dietary Fiber 4g | 17% |
| Sugars 5g | |
| Protein 19g |
| Vitamin A | 8% |
| Vitamin C | 30% |
| Calcium | 4% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
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| 5 Stars | 1 | |
| 4 Stars | 0 | |
| 3 Stars | 0 | |
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| 1 Star | 0 |
This recipe is one of the best that I have made in a very long time. I am always trying new recipes and tweeking old favorites, creating new recipes. This recipe was a hit with my family and clients. All around goodness.
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