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Chicken pozole is a Mexican-style soup mostly served on Christmas. Enjoy this slow cooker version anytime, topped with cabbage, radishes and lemon juice.
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Original reipce makes 2 dozen Change Servings
PLACE water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.
ADD chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.
COOK on low for 4 hours or until chicken is tender.
TO SERVE:
SQUEEZE in lemon juice and garnish with green cabbage and radishes.
| Calories | 180 |
| Calories from Fat | 15 |
| %Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Cholesterol 40mg | 14% |
| Sodium 800mg | 33% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 4g | 17% |
| Sugars 5g | |
| Protein 19g |
| Vitamin A | 8% |
| Vitamin C | 30% |
| Calcium | 4% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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