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Chicken pozole is a Mexican-style soup mostly served on Christmas. Enjoy this slow cooker version anytime, topped with cabbage, radishes and lemon juice.
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Original reipce makes 2 dozen Change Servings
PLACE water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved.
ADD chicken, onion, garlic, jalapeños, hominy, tomatoes, oregano and red pepper flakes.
COOK on low for 4 hours or until chicken is tender.
SQUEEZE in lemon juice and garnish with green cabbage and radishes.
|Calories from Fat||15|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 4g||17%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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