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These slow cooker chicken tacos couldn't be easier. Cook the ingredients in a slow cooker, add black beans and serve on tortillas with your favorite toppings.
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Original reipce makes 2 dozen Change Servings
PLACE chicken in 5-quart slow cooker. Add onion, garlic, jalapeños, bouillon mixture and tomato sauce; stir to combine.
COOK on low for 4 to 4 1/2 hours or until chicken is tender.
SHRED with two forks.
STIR in black beans; cook for an additional 30 minutes.
SERVE warm in corn tortillas with toppings of your choice.
|Calories from Fat||50|
|Total Fat 6g||9%|
|Saturated Fat 1.5g||7%|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 6g||25%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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