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Recipe

Slow Cooker Chicken Tacos

0 Recipe Reviews |Rate this Recipe| 28 Saves

These slow cooker chicken tacos couldn't be easier. Cook the ingredients in a slow cooker, add black beans and serve on tortillas with your favorite toppings.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 5 servings (2 tacos each)
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 5
    1

    PLACE chicken in 5-quart slow cooker. Add onion, garlic, jalapeños, bouillon mixture and tomato sauce; stir to combine.

  • Step 2 of 5

    COOK on low for 4 to 4 1/2 hours or until chicken is tender.

  • Step 3 of 5
    3

    SHRED with two forks.

  • Step 4 of 5
    4

    STIR in black beans; cook for an additional 30 minutes.

  • Step 5 of 5

    SERVE warm in corn tortillas with toppings of your choice.

Nutrition Facts

Amount Per Serving
Servings: 5 servings (2 tacos each)
Calories 310
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 7%
Cholesterol 95mg 31%
Sodium 620mg 26%
Total Carbohydrate 37g 12%
Dietary Fiber 6g 25%
Sugars 3g
Protein 28g
Vitamin A 4%
Vitamin C 15%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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