Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

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These slow cooker chicken tacos couldn't be easier. Cook the ingredients in a slow cooker, add black beans and serve on tortillas with your favorite toppings.

10 mins. to Prepare

270 mins. Cooking Time

0 mins. Standing Time

280 mins. Total

Servings: 5 servings (2 tacos each)

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This recipe is: Low Fat Low Sodium


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Step 1 of 5

PLACE chicken in 5-quart slow cooker. Add onion, garlic, jalapeños, bouillon mixture and tomato sauce; stir to combine.

COOK on low for 4 to 4 1/2 hours or until chicken is tender.

Step 3 of 5

SHRED with two forks.

Step 4 of 5

STIR in black beans; cook for an additional 30 minutes.

SERVE warm in corn tortillas with toppings of your choice.

Amount Per Serving
Servings: 5 servings (2 tacos <i>each</i>)
Calories from Fat50
 %Daily Value*
Total Fat 6g9%
Saturated Fat 1.5g7%
Cholesterol 95mg31%
Sodium 620mg26%
Carbohydrates 37g12%
Dietary Fiber 6g25%
Sugars 3g
Protein 28g
Vitamin A4%
Vitamin C15%
* Percent Daily Values are based on a 2,000 calorie diet.
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