Main Dishes
Opens in a new window
Main Dishes
Slow Cooker Chicken Tacos
EL MEJOR NIDO
Slow Cooker Chicken Tacos
Level
Easy
Prep
20 min
Cook
4 hr
Servings
Makes 5 servings, 2 tacos per serving
Key Ingredients
Ingredients
- ●1 ¼ pounds boneless, skinless chicken breast halves
- ●1 cup chopped onion
- ●4 cloves garlic, finely chopped
- ●2 jalapeños, seeded and diced
- ●½ teaspoon Maggi® Granulated Chicken Flavor Bouillon, dissolved in ¼ cup warm water
- ●½ cup tomato sauce
- ●1 cup canned black beans, rinsed and drained
- ●10 corn tortillas
- ●Toppings (cilantro, shredded cheese, sour cream, sliced avocado, sliced radishes, lime wedges)
Make It
Step 1
Place chicken in slow cooker. Add onion, garlic, jalapeños, bouillon mixture and tomato sauce; stir to combine.
Step 2
Cook on low for 4 to 4 ½ hours or until chicken is tender.
Step 3
Shred chicken with 2 forks. Stir in black beans. Serve in tortillas with toppings.
