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Recipe

Slow Cooker Chocolate Apple Oatmeal

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, about 1 cup per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

SPRAY 5-quart slow cooker bottom and sides generously with nonstick cooking spray. Place evaporated milk, oats, water, apples, Abuelita chocolate and honey in slow cooker. Stir to combine.

COOK on low for 2 ½ to 3 hours or until oats are tender. Serve immediately topped with additional honey or berries or place in an airtight container and refrigerate.

Cook’s Tip: Once cooled, oatmeal may stick. When reheating, add additional milk to desired consistency.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, about 1 cup per serving
Calories 250
Calories from Fat 45
%Daily Value*
Total Fat 5g 7%
Saturated Fat 2.5g 14%
Cholesterol 15mg 5%
Sodium 105mg 4%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 13%
Sugars 30g
Protein 9g
Vitamin A 6%
Vitamin C 2%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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