Recipe
Maggi

Slow Cooker Enchiladas

4.0 1 Recipe Reviews | Rate this Recipe | 49 Saves
These Slow Cooker Enchiladas will become your new favorite enchilada! Layer ground beef, beans, tortillas and cheese in a slow cooker, turn on and you're done!

25 mins. to Prepare

300 mins. Cooking Time

0 mins. Standing Time

325 mins. Total

Servings: 8

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Ingredients

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Directions

PLACE oil, beef, bell pepper, onion and bouillon in a large skillet; cook over medium-high heat, stirring frequently, for 8 to 10 minutes or until beef is no longer pink and vegetables are tender. Add pinto beans, black beans, diced tomatoes and water; mix well.

SPREAD 1 ½ cups beef mixture onto bottom of 5-quart slow cooker. Top with 1 tortilla and 2/3 cup cheese. Repeat layers 4 times, ending with remaining 1/3 cup cheese.

COOK on low for 5 hours.
Amount Per Serving
Servings: 8
Calories570
Calories from Fat260
%Daily Value*
Total Fat 29g44%
Saturated Fat 14g69%
Cholesterol 75mg26%
Sodium 1420mg59%
Carbohydrates 45g15%
Dietary Fiber 7g29%
Sugars 2g
Protein 29g
Vitamin A10%
Vitamin C30%
Calcium40%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet.
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I am going to try this, except instead of using bell pepper, I am going to use chopped green chiles.

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