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These Slow Cooker Enchiladas will become your new favorite enchilada! Layer ground beef, beans, tortillas and cheese in a slow cooker, turn on and you're done!
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Original reipce makes 2 dozen Change Servings
PLACE oil, beef, bell pepper, onion and bouillon in a large skillet; cook over medium-high heat, stirring frequently, for 8 to 10 minutes or until beef is no longer pink and vegetables are tender. Add pinto beans, black beans, diced tomatoes and water; mix well.
SPREAD 1 ½ cups beef mixture onto bottom of 5-quart slow cooker. Top with 1 tortilla and 2/3 cup cheese. Repeat layers 4 times, ending with remaining 1/3 cup cheese.
COOK on low for 5 hours.
|Calories from Fat||260|
|Total Fat 29g||44%|
|Saturated Fat 14g||69%|
|Total Carbohydrate 45g||15%|
|Dietary Fiber 7g||29%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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