English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Slow Cooker Enchiladas

1 Recipe Review |Rate this Recipe| 45 Saves

These Slow Cooker Enchiladas will become your new favorite enchilada! Layer ground beef, beans, tortillas and cheese in a slow cooker, turn on and you're done!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

PLACE oil, beef, bell pepper, onion and bouillon in a large skillet; cook over medium-high heat, stirring frequently, for 8 to 10 minutes or until beef is no longer pink and vegetables are tender. Add pinto beans, black beans, diced tomatoes and water; mix well.

SPREAD 1 ½ cups beef mixture onto bottom of 5-quart slow cooker. Top with 1 tortilla and 2/3 cup cheese. Repeat layers 4 times, ending with remaining 1/3 cup cheese.

COOK on low for 5 hours.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 570
Calories from Fat 260
%Daily Value*
Total Fat 29g 44%
Saturated Fat 14g 69%
Cholesterol 75mg 26%
Sodium 1420mg 59%
Total Carbohydrate 45g 15%
Dietary Fiber 7g 29%
Sugars 2g
Protein 29g
Vitamin A 10%
Vitamin C 30%
Calcium 40%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close