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Recipe

Slow Cooker Hawaiian Sweet Ribs

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These Slow Cooker Hawaiian Sweet Ribs get their namesake from the apple juice, brown sugar and pineapple that is combined with the spare ribs and slow cooked all day. Serve with rice for a truly tropical experience.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE onion and ginger in a layer at the bottom of a 5-quart slow cooker. Place ribs on top.

MICROWAVE juice and pineapple juice in a medium microwave-safe bowl for 60 seconds.

WHISK bouillon and sugar into warmed juices until fully dissolved. Pour over ribs.

COOK on low for 7 to 8 hours or until meat is tender. Rotate bottom ribs to top using tongs once during cooking. One hour prior to serving, add in pineapple chunks.

SERVE with rice. Discard cooking liquid or drain fat and pour on top of ribs and rice.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 430
Calories from Fat 140
%Daily Value*
Total Fat 16g 24%
Saturated Fat 5g 27%
Cholesterol 120mg 40%
Sodium 1360mg 57%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 5%
Sugars 30g
Protein 37g
Vitamin A 0%
Vitamin C 35%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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