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These Slow Cooker Hawaiian Sweet Ribs get their namesake from the apple juice, brown sugar and pineapple that is combined with the spare ribs and slow cooked all day. Serve with rice for a truly tropical experience.
Original reipce makes 2 dozen Change Servings
PLACE onion and ginger in a layer at the bottom of a 5-quart slow cooker. Place ribs on top.
MICROWAVE juice and pineapple juice in a medium microwave-safe bowl for 60 seconds.
WHISK bouillon and sugar into warmed juices until fully dissolved. Pour over ribs.
COOK on low for 7 to 8 hours or until meat is tender. Rotate bottom ribs to top using tongs once during cooking. One hour prior to serving, add in pineapple chunks.
SERVE with rice. Discard cooking liquid or drain fat and pour on top of ribs and rice.
|Calories from Fat||140|
|Total Fat 16g||24%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 34g||11%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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