Slow Cooker Hawaiian Sweet Ribs

Slow Cooker Hawaiian Sweet Ribs
Recipe Info - Skill Level
Recipe Info - Serving Size
6 servings
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
7 hr
These Slow Cooker Hawaiian Sweet Ribs get their namesake from the apple juice, brown sugar and pineapple that is combined with the spare ribs and slow cooked all day. Serve with rice for a truly tropical experience.


Step 1

Place onion and ginger in a layer at the bottom of a 5-quart slow cooker. Place ribs on top.

Step 2

Microwave juice and pineapple juice in a medium microwave-safe bowl for 60 seconds.

Step 3

Whisk bouillon and sugar into warmed juices until fully dissolved. Pour over ribs.

Step 4

Cook on low for 7 to 8 hours or until meat is tender. Rotate bottom ribs to top using tongs once during cooking. One hour prior to serving, add in pineapple chunks.

Step 5

Serve with rice. Discard cooking liquid or drain fat and pour on top of ribs and rice.


Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!