Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

4.0 1 Recipe Reviews | Rate this Recipe | 140 Saves

10 mins. to Prepare

120 mins. Cooking Time

10 mins. Standing Time cooling

140 mins. Total

Servings: 10

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MIX rice, sweetened condensed milk, milk, cinnamon, vanilla extract and raisins in a 5-quart slow cooker.

COOK on high for 2 to 3 hours or until rice is tender. Turn off slow cooker; let rice pudding stand for 10 minutes. Stir in Harvest Apples. Serve warm.
Amount Per Serving
Servings: 10
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 6g28%
Cholesterol 30mg10%
Sodium 130mg5%
Carbohydrates 61g20%
Dietary Fiber 1g4%
Sugars 47g
Protein 9g
Vitamin A6%
Vitamin C20%
* Percent Daily Values are based on a 2,000 calorie diet.
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It seems to me that dropping the heat after 90 min would work better. Love the siplicity of it all! Love rice pudding and always thought it was too much work. Must admit I did not add the raisins nor the apples. May add a tad bit next time... with more liquid.

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