Slow Cooker Rice Pudding

1 Recipe Reviews | Rate this Recipe | 140 Saves

Instructions
Nutrition
Reviews

10 mins. to Prepare

120 mins. Cooking Time

10 mins. Standing Time cooling

140 mins. Total

Servings: 10

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Ingredients

Directions

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MIX rice, sweetened condensed milk, milk, cinnamon, vanilla extract and raisins in a 5-quart slow cooker.

COOK on high for 2 to 3 hours or until rice is tender. Turn off slow cooker; let rice pudding stand for 10 minutes. Stir in Harvest Apples. Serve warm.

Nutrition Facts

Amount Per Serving

Servings: 10

Calories	370
Calories from Fat	80

	%Daily Value*
Total Fat 9g	14%
Saturated Fat 6g	28%
Cholesterol 30mg	10%
Sodium 130mg	5%
Carbohydrates 61g	20%
Dietary Fiber 1g	4%
Sugars 47g
Protein 9g

Vitamin A	6%
Vitamin C	20%
Calcium	30%
Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet.

Reviews

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Christine Jo

It seems to me that dropping the heat after 90 min would work better. Love the siplicity of it all! Love rice pudding and always thought it was too much work. Must admit I did not add the raisins nor the apples. May add a tad bit next time... with more liquid.