Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

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10 mins. to Prepare

120 mins. Cooking Time

10 mins. Standing Time cooling

140 mins. Total

Servings: 10

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MIX rice, sweetened condensed milk, milk, cinnamon, vanilla extract and raisins in a 5-quart slow cooker.

COOK on high for 2 to 3 hours or until rice is tender. Turn off slow cooker; let rice pudding stand for 10 minutes. Stir in Harvest Apples. Serve warm.
Amount Per Serving
Servings: 10
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 6g28%
Cholesterol 30mg10%
Sodium 130mg5%
Carbohydrates 61g20%
Dietary Fiber 1g4%
Sugars 47g
Protein 9g
Vitamin A6%
Vitamin C20%
* Percent Daily Values are based on a 2,000 calorie diet.
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