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Home > Recipes > Slow Cooker Rice Pudding

Recipe

Slow Cooker Rice Pudding

1 Recipe Review |Rate this Recipe| 141 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10
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Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MIX rice, sweetened condensed milk, milk, cinnamon, vanilla extract and raisins in a 5-quart slow cooker.

COOK on high for 2 to 3 hours or until rice is tender. Turn off slow cooker; let rice pudding stand for 10 minutes. Stir in Harvest Apples. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 10
Calories 370
Calories from Fat 80
%Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 28%
Cholesterol 30mg 10%
Sodium 130mg 5%
Total Carbohydrate 61g 20%
Dietary Fiber 1g 4%
Sugars 47g
Protein 9g
Vitamin A 6%
Vitamin C 20%
Calcium 30%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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