Recipe
Stouffer’s®

Slow Cooker Spinach Artichoke Dip

4.0 1 Recipe Reviews | Rate this Recipe | 14 Saves

10 mins. to Prepare

120 mins. Cooking Time

0 mins. Standing Time

130 mins. Total

Servings: 40 servings, 2 tablespoons each

Brought to you by
This recipe is: Vegetarian

Ingredients

Check all

Directions

MIX evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.

COOK on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.

*NOTE: If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.
Amount Per Serving
Servings: 40 servings, 2 tablespoons each
Calories130
Calories from Fat60
%Daily Value*
Total Fat 7g11%
Saturated Fat 3g16%
Cholesterol 20mg7%
Sodium 200mg8%
Carbohydrates 10g3%
Dietary Fiber 1g5%
Sugars 2g
Protein 5g
Vitamin A4%
Vitamin C0%
Calcium10%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars0
4 Stars1
3 Stars0
2 Stars0
1 Star0

You can't argue with how easy this is to put together! My husband likes his Spinach

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?