CHAT EN VIVO
CHAT EN VIVO 
10 mins. to Prepare
120 mins. Cooking Time
0 mins. Standing Time
130 mins. Total
Servings: 40 servings, 2 tablespoons each
Brought to you by 
This recipe is: Vegetarian
Ingredients
Directions
MIX evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.
COOK on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.
*NOTE: If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.
COOK on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.
*NOTE: If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.
Nutrition Facts
Amount Per Serving
Servings: 40 servings, 2 tablespoons each
| Calories | 130 |
| Calories from Fat | 60 |
| %Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 3g | 16% |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 8% |
| Carbohydrates 10g | 3% |
| Dietary Fiber 1g | 5% |
| Sugars 2g | |
| Protein 5g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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