MIX evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.
COOK on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.
*NOTE: If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.
Nutrition Facts
Amount Per Serving
Servings: 40 servings, 2 tablespoons each
Calories
130
Calories from Fat
60
%Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
16%
Cholesterol 20mg
7%
Sodium 200mg
8%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
5%
Sugars 2g
Protein 5g
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
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