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Original reipce makes 2 dozen Change Servings
MIX evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.
COOK on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.
*NOTE: If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 10g||3%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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