Slow Cooker Spinach Artichoke Dip

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Instructions
Nutrition
Reviews

10 mins. to Prepare

120 mins. Cooking Time

0 mins. Standing Time

130 mins. Total

Servings: 40 servings, 2 tablespoons each

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This recipe is: Vegetarian

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Ingredients

Directions

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MIX evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.

COOK on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.

*NOTE: If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.

Nutrition Facts

Amount Per Serving

Servings: 40 servings, 2 tablespoons each

Calories	130
Calories from Fat	60

	%Daily Value*
Total Fat 7g	11%
Saturated Fat 3g	16%
Cholesterol 20mg	7%
Sodium 200mg	8%
Carbohydrates 10g	3%
Dietary Fiber 1g	5%
Sugars 2g
Protein 5g