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Recipe

Slow Cooker Spinach Artichoke Dip

1 Recipe Review |Rate this Recipe| 13 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 40 servings, 2 tablespoons each
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MIX evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.

COOK on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.

*NOTE: If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.

Nutrition Facts

Amount Per Serving
Servings: 40 servings, 2 tablespoons each
Calories 130
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 16%
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 5%
Sugars 2g
Protein 5g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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