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Slow Cooker Spinach Artichoke Dip

EL MEJOR NIDO
Slow Cooker Spinach Artichoke Dip
Level
Easy
Prep 
10 min
Cook 
2 hr
Servings
40 servings, 2 tablespoons each
Key Ingredients
Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.
STOUFFER'S®
Other Entrées
Spinach Soufflé
For One

Ingredients

Make It

Step 1
Mix evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.
Step 2
Cook on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.

Recipe Notes

*NOTE:
If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.

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