Slow Cooker Spinach Artichoke Dip

EL MEJOR NIDO
Slow Cooker Spinach Artichoke Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
40 servings, 2 tablespoons each
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 hr
This spinach artichoke dip only takes a couple hours to cook. Next time you are entertaining, just let the slow cooker do the work on this one.

Ingredients

Step 1

Mix evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.

Step 2

Cook on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.

*NOTE:

If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.

Ingredients

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