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Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip
10 minutes
120 minutes
40 servings, 2 tablespoons each
Key Ingredients
Other Entrées
Spinach Soufflé
For One


  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (12 ounces) STOUFFER'S Spinach Souffle, thawed*
  • 1 can (13.75 ounces) quartered artichoke hearts, drained, coarsely chopped
  • 1 small onion, grated
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup (4 ounces) crumbled Cotija cheese
  • 1 bag (7 1/3 ounces) pita or tortilla chips

Make It

Step 1
Mix evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.
Step 2
Cook on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.
If unable to find Spinach Soufflé, substitute 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry.

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