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Slow Cooker Steel-Cut Oats

EL MEJOR NIDO
Slow Cooker Steel-Cut Oats
Level
Easy
Prep 
10 min
Cook 
3 hr
Servings
5 servings, 1 cup each
Key Ingredients

Ingredients

  • 2 teaspoons unsalted butter or coconut oil
  • 1 1/2 cups steel-cut oats
  • Nonstick cooking spray
  • 6 1/4 cups water
  • 1/3 cup Coffee mate® natural bliss® Vanilla All-Natural Almond Milk Coffee Creamer
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • Pinch ground cardamom
  • Optional toppings: brown sugar, raw honey, pure maple syrup, toasted chopped or sliced almonds, hemp seed, pepitas, sliced bananas, seasonal berries or sliced seasonal fruit, nut butters

Make It

Step 1
Melt butter in large skillet over medium heat. Add oats; toast, stirring occasionally, for about 2 minutes or until the oats smell slightly toasty.
Step 2
Spray 4- to 6-quart slow cooker with cooking spray. Transfer oats to slow cooker. Stir in water, Coffee mate natural bliss Almond Milk Creamer, cinnamon, salt, ginger and cardamom.
Step 3
Cover and cook on high for 3 to 4 hours or low for 7 to 8 hours, stirring once or twice. Stir and loosen with a little water if needed.
Step 4
Ladle oats into bowls; top as desired.

Recipe Notes

Cook’s Tip:
Leftovers can be stored in the refrigerator in sealed container. Simply reheat in a microwave-safe bowl.

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