Recipe
Maggi®
Slow Cooker Stuffed Peppers
Great as a side or meatless main dish, these Slow Cooker Stuffed Peppers are full of flavor. Using cost-effective pantry items, fresh veggies and a slow cooker, this recipe will be on your short list of favorites.
15 mins. to Prepare
360 mins. Cooking Time
0 mins. Standing Time
375 mins. Total
Servings: 6
Ingredients
Directions
COMBINE beans, rice, cheese, onion, 1 teaspoon bouillon and half the salsa in a large bowl. Spoon mixture into peppers, mounding if necessary. Place stuffed peppers into 5-quart slow cooker. Pour bouillon mixture around the peppers. Pour remaining salsa over peppers.
COOK on low for 6 to 8 hours until rice is tender. Top with additional Cotija cheese before serving, if desired.
Nutrition Facts
Amount Per Serving
Servings: 6
Calories | 340 |
Calories from Fat | 70 |
%Daily Value* | |
Total Fat 8g | 12% |
Saturated Fat 4.5g | 23% |
Cholesterol 25mg | 8% |
Sodium 1780mg | 74% |
Carbohydrates 52g | 17% |
Dietary Fiber 10g | 38% |
Sugars 7g | |
Protein 15g |
Vitamin A | 15% |
Vitamin C | 160% |
Calcium | 20% |
Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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