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Great as a side or meatless main dish, these Slow Cooker Stuffed Peppers are full of flavor. Using cost-effective pantry items, fresh veggies and a slow cooker, this recipe will be on your short list of favorites.
Original reipce makes 2 dozen Change Servings
COMBINE beans, rice, cheese, onion, 1 teaspoon bouillon and half the salsa in a large bowl. Spoon mixture into peppers, mounding if necessary. Place stuffed peppers into 5-quart slow cooker. Pour bouillon mixture around the peppers. Pour remaining salsa over peppers.
COOK on low for 6 to 8 hours until rice is tender. Top with additional Cotija cheese before serving, if desired.
|Calories from Fat||70|
|Total Fat 8g||12%|
|Saturated Fat 4.5g||23%|
|Total Carbohydrate 52g||17%|
|Dietary Fiber 10g||38%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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