Recipe

Slow Cooker Stuffed Peppers

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Great as a side or meatless main dish, these Slow Cooker Stuffed Peppers are full of flavor. Using cost-effective pantry items, fresh veggies and a slow cooker, this recipe will be on your short list of favorites.

15 mins. to Prepare

360 mins. Cooking Time

0 mins. Standing Time

375 mins. Total

Servings: 6

Ingredients

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Directions

COMBINE beans, rice, cheese, onion, 1 teaspoon bouillon and half the salsa in a large bowl. Spoon mixture into peppers, mounding if necessary. Place stuffed peppers into 5-quart slow cooker. Pour bouillon mixture around the peppers. Pour remaining salsa over peppers.

COOK on low for 6 to 8 hours until rice is tender. Top with additional Cotija cheese before serving, if desired.
Amount Per Serving
Servings: 6
Calories340
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 4.5g23%
Cholesterol 25mg8%
Sodium 1780mg74%
Carbohydrates 52g17%
Dietary Fiber 10g38%
Sugars 7g
Protein 15g
Vitamin A15%
Vitamin C160%
Calcium20%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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