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Great as a side or meatless main dish, these Slow Cooker Stuffed Peppers are full of flavor. Using cost-effective pantry items, fresh veggies and a slow cooker, this recipe will be on your short list of favorites.
Original reipce makes 2 dozen Change Servings
COMBINE beans, rice, cheese, onion, 1 teaspoon bouillon and half the salsa in a large bowl. Spoon mixture into peppers, mounding if necessary. Place stuffed peppers into 5-quart slow cooker. Pour bouillon mixture around the peppers. Pour remaining salsa over peppers.
COOK on low for 6 to 8 hours until rice is tender. Top with additional Cotija cheese before serving, if desired.
| Calories | 340 |
| Calories from Fat | 70 |
| %Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 4.5g | 23% |
| Cholesterol 25mg | 8% |
| Sodium 1780mg | 74% |
| Total Carbohydrate 52g | 17% |
| Dietary Fiber 10g | 38% |
| Sugars 7g | |
| Protein 15g |
| Vitamin A | 15% |
| Vitamin C | 160% |
| Calcium | 20% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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