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Recipe

Slow Cooker Stuffed Peppers

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Great as a side or meatless main dish, these Slow Cooker Stuffed Peppers are full of flavor. Using cost-effective pantry items, fresh veggies and a slow cooker, this recipe will be on your short list of favorites.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE beans, rice, cheese, onion, 1 teaspoon bouillon and half the salsa in a large bowl. Spoon mixture into peppers, mounding if necessary. Place stuffed peppers into 5-quart slow cooker. Pour bouillon mixture around the peppers. Pour remaining salsa over peppers.

COOK on low for 6 to 8 hours until rice is tender. Top with additional Cotija cheese before serving, if desired.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 340
Calories from Fat 70
%Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 1780mg 74%
Total Carbohydrate 52g 17%
Dietary Fiber 10g 38%
Sugars 7g
Protein 15g
Vitamin A 15%
Vitamin C 160%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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