Slow Cooker Turkey Chili

Heat oil in a large skillet over high heat. Add onion and garlic; cook, stirring occasionally, for about 3 minutes or until onion is translucent. Add turkey; cook, stirring frequently to break up turkey, for about 6 minutes or until liquid has evaporated. Stir in tomato paste.

Place turkey mixture in slow cooker. Add water, black beans, cannellini beans, tomatoes and juice, bell pepper, jalapeño, bouillon, chili powder, cumin and oregano; stir well.

Cook on high for 4 hours. Serve immediately.