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Fresh and vibrant flavors make this chilled vegetable soup a refreshing and colorful addition to your menu plans. The roasted red peppers adds luscious smoky flavor to this classic recipe.
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Original reipce makes 2 dozen Change Servings
COMBINE water and bouillon in small bowl. Stir until bouillon is dissolved. Place about half bouillon mixture and cucumber in blender; cover. Blend until smooth. Pour into large bowl. Place remaining bouillon mixture, tomatoes, red peppers, cilantro, oil, chile, adobo sauce and lime juice in blender; cover. Blend until smooth. Pour into large bowl with cucumber mixture; stir to combine. Cover; refrigerate for at least 2 hours and up to 6 hours before serving.
COMBINE green onions, avocado, tomatoes and bell pepper in medium bowl. Divide soup among bowls; top with vegetable mixture.
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