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These sopes, or cornmeal cakes, make wonderful appetizers. Top them with a dollop of sour cream and a sprinkling of green onions or use refried beans with tomatoes and olives.
Original reipce makes 2 dozen Change Servings
PLACE corn meal and flour in large bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, kneading until smooth. Add chiles; mix well. Form dough into 16 small balls. Pat each ball into 3-inch patty; place on wax paper.
HEAT 1 teaspoon oil in large skillet over medium-high heat for 1 to 2 minutes. Cook patties for 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking.
TOP with beans, cheese, taco sauce, jalapeño slices, sour cream and green onions.
| Calories | 150 |
| Calories from Fat | 60 |
| %Daily Value* | |
| Total Fat 7g | 10% |
| Saturated Fat 2.5g | 11% |
| Cholesterol 5mg | 2% |
| Sodium 180mg | 8% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 4g |
| Vitamin A | 2% |
| Vitamin C | 4% |
| Calcium | 8% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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