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Recipe

Sopes

66 Recipe Reviews |Rate this Recipe| 1066 Saves

These sopes, or cornmeal cakes, make wonderful appetizers. Top them with a dollop of sour cream and a sprinkling of green onions or use refried beans with tomatoes and olives.

Sopes
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 appetizers

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE corn meal and flour in large bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, kneading until smooth. Add chiles; mix well. Form dough into 16 small balls. Pat each ball into 3-inch patty; place on wax paper.

HEAT 1 teaspoon oil in large skillet over medium-high heat for 1 to 2 minutes. Cook patties for 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking.

TOP with beans, cheese, taco sauce, jalapeño slices, sour cream and green onions.

Nutrition Facts

Amount Per Serving
Servings: 16 appetizers
Calories 150
Calories from Fat 60
%Daily Value*
Total Fat 7g 10%
Saturated Fat 2.5g 11%
Cholesterol 5mg 2%
Sodium 180mg 8%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g
Vitamin A 2%
Vitamin C 4%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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