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Recipe

Southwestern Scramble

74 Recipe Reviews |Rate this Recipe| 52 Saves

Corn tortilla strips, green chiles and cheese turn ordinary scrambled eggs into this Southwestern Scramble. Top with salsa, avocado and green onions for a pretty presentation. Serve with beans if desired.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 servings
  • Difficulty: Easy
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.

SPRAY large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.

POUR egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve with beans.

Nutrition Facts

Amount Per Serving
Servings: 4 servings
Calories 340
Calories from Fat 200
%Daily Value*
Total Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 460mg 153%
Sodium 720mg 30%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 22g
Vitamin A 20%
Vitamin C 30%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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