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Corn tortilla strips, green chiles and cheese turn ordinary scrambled eggs into this Southwestern Scramble. Top with salsa, avocado and green onions for a pretty presentation. Serve with beans if desired.
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Original reipce makes 2 dozen Change Servings
COMBINE eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.
SPRAY large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.
POUR egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve with beans.
|Calories from Fat||200|
|Total Fat 22g||34%|
|Saturated Fat 11g||55%|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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