CHAT EN VIVO
CHAT EN VIVO 
Item 1 of 4 - Weekend Breakfasts
Nestlé® Carnation®
Southwestern Scramble
Corn tortilla strips, green chiles and cheese turn ordinary scrambled eggs into this Southwestern Scramble. Top with salsa, avocado and green onions for a pretty presentation. Serve with beans if desired.
5 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 4 servings
Difficulty: Easy
Brought to you by 
This recipe is: Vegetarian
Ingredients
Directions
COMBINE eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.
SPRAY large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.
POUR egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve with beans.
SPRAY large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.
POUR egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve with beans.
Nutrition Facts
Amount Per Serving
Servings: 4 servings
| Calories | 340 |
| Calories from Fat | 200 |
| %Daily Value* | |
| Total Fat 22g | 34% |
| Saturated Fat 11g | 55% |
| Cholesterol 460mg | 153% |
| Sodium 720mg | 30% |
| Carbohydrates 13g | 4% |
| Dietary Fiber 1g | 4% |
| Sugars 5g | |
| Protein 22g |
| Vitamin A | 20% |
| Vitamin C | 30% |
| Calcium | 35% |
| Iron | 10% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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