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Your spaghetti night will never be the same. Jazz it up with this tasty spaghetti and meatballs recipe that uses Nestlé Carnation to give your tomato sauce a creamy consistency that is full of flavor.
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Original reipce makes 2 dozen Change Servings
PLACE tomato sauce, water, ¼ cup onion, tomatoes, peeled garlic cloves and 1 teaspoon bouillon in a blender; cover. Blend until smooth. Set aside.
COMBINE ground beef, egg, chopped garlic, remaining ¼ cup onion and remaining ½ teaspoon bouillon. Mix with hands until ingredients are thoroughly combined.
ROLL out 24 meatballs; set aside.
HEAT oil in a large skillet over medium heat. Add sauce; cook for 5 minutes.
ADD meatballs; cook for 15 minutes.
MEANWHILE, prepare pasta according to package directions.
REMOVE sauce from heat; let cool for 10 minutes. Gently stir in evaporated milk.
SERVE pasta topped with sauce and 3 meatballs per serving. Sprinkle with parsley and red pepper flakes.
TIP: Add roasted vegetables or a sprinkle of Parmesan cheese to sauce for a flavor variation.
|Calories from Fat||210|
|Total Fat 23g||35%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 50g||17%|
|Dietary Fiber 3g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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