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Spaghetti and Meatballs

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Your spaghetti night will never be the same. Jazz it up with this tasty spaghetti and meatballs recipe that uses Nestlé Carnation to give your tomato sauce a creamy consistency that is full of flavor.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, about 1 cup pasta, 1/2 cup sauce & 3 meatballs


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 9

    PLACE tomato sauce, water, ¼ cup onion, tomatoes, peeled garlic cloves and 1 teaspoon bouillon in a blender; cover. Blend until smooth. Set aside.

  • Step 2 of 9

    COMBINE ground beef, egg, chopped garlic, remaining ¼ cup onion and remaining ½ teaspoon bouillon. Mix with hands until ingredients are thoroughly combined.

  • Step 3 of 9

    ROLL out 24 meatballs; set aside.

  • Step 4 of 9

    HEAT oil in a large skillet over medium heat. Add sauce; cook for 5 minutes.

  • Step 5 of 9

    ADD meatballs; cook for 15 minutes.

  • Step 6 of 9

    MEANWHILE, prepare pasta according to package directions.

  • Step 7 of 9

    REMOVE sauce from heat; let cool for 10 minutes. Gently stir in evaporated milk.

  • Step 8 of 9

    SERVE pasta topped with sauce and 3 meatballs per serving. Sprinkle with parsley and red pepper flakes.

  • Step 9 of 9

    TIP: Add roasted vegetables or a sprinkle of Parmesan cheese to sauce for a flavor variation.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, about 1 cup pasta, 1/2 cup sauce & 3 meatballs
Calories 540
Calories from Fat 210
%Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 42%
Cholesterol 105mg 36%
Sodium 590mg 24%
Total Carbohydrate 50g 17%
Dietary Fiber 3g 10%
Sugars 6g
Protein 31g
Vitamin A 8%
Vitamin C 10%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet.
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