English | Español
Start enjoying these benefits today for FREE:
Your spaghetti night will never be the same. Jazz it up with this tasty spaghetti and meatballs recipe that uses Nestlé Carnation to give your tomato sauce a creamy consistency that is full of flavor.
Brought to you by
Original reipce makes 2 dozen Change Servings
PLACE tomato sauce, water, ¼ cup onion, tomatoes, peeled garlic cloves and 1 teaspoon bouillon in a blender; cover. Blend until smooth. Set aside.
COMBINE ground beef, egg, chopped garlic, remaining ¼ cup onion and remaining ½ teaspoon bouillon. Mix with hands until ingredients are thoroughly combined.
ROLL out 24 meatballs; set aside.
HEAT oil in a large skillet over medium heat. Add sauce; cook for 5 minutes.
ADD meatballs; cook for 15 minutes.
MEANWHILE, prepare pasta according to package directions.
REMOVE sauce from heat; let cool for 10 minutes. Gently stir in evaporated milk.
SERVE pasta topped with sauce and 3 meatballs per serving. Sprinkle with parsley and red pepper flakes.
TIP: Add roasted vegetables or a sprinkle of Parmesan cheese to sauce for a flavor variation.
| Calories | 540 |
| Calories from Fat | 210 |
| %Daily Value* | |
| Total Fat 23g | 35% |
| Saturated Fat 8g | 42% |
| Cholesterol 105mg | 36% |
| Sodium 590mg | 24% |
| Total Carbohydrate 50g | 17% |
| Dietary Fiber 3g | 10% |
| Sugars 6g | |
| Protein 31g |
| Vitamin A | 8% |
| Vitamin C | 10% |
| Calcium | 8% |
| Iron | 30% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
| {{item.StarRating}} | {{item.Count}} |
Select a rating (required)
What do you think about this recipe? (required)
Not a member? sign up
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions.