Spaghetti and Meatballs

PLACE tomato sauce, water, ¼ cup onion, tomatoes, peeled garlic cloves and 1 teaspoon bouillon in a blender; cover. Blend until smooth. Set aside.

COMBINE ground beef, egg, chopped garlic, remaining ¼ cup onion and remaining ½ teaspoon bouillon. Mix with hands until ingredients are thoroughly combined.

ROLL out 24 meatballs; set aside.

HEAT oil in a large skillet over medium heat. Add sauce; cook for 5 minutes.

ADD meatballs; cook for 15 minutes.

MEANWHILE, prepare pasta according to package directions.

REMOVE sauce from heat; let cool for 10 minutes. Gently stir in evaporated milk.

SERVE pasta topped with sauce and 3 meatballs per serving. Sprinkle with parsley and red pepper flakes.

Add roasted vegetables or a sprinkle of Parmesan cheese to sauce for a flavor variation.