Spaghetti and Meatballs

Spaghetti and Meatballs
Recipe Info - Skill Level
Recipe Info - Serving Size
8 servings, about 1 cup pasta, 1/2 cup sauce & 3 meatballs
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
25 min
Your spaghetti night will never be the same. Jazz it up with this tasty spaghetti and meatballs recipe that uses Nestlé Carnation to give your tomato sauce a creamy consistency that is full of flavor.


Step 1

Place tomato sauce, water, ¼ cup onion, tomatoes, peeled garlic cloves and 1 teaspoon bouillon in a blender; cover. Blend until smooth. Set aside.

Step 2

Combine ground beef, egg, chopped garlic, remaining ¼ cup onion and remaining ½ teaspoon bouillon. Mix with hands until ingredients are thoroughly combined.

Step 3

Roll out 24 meatballs; set aside.

Step 4

Heat oil in a large skillet over medium heat. Add sauce; cook for 5 minutes. Add meatballs; cook for 15 minutes. Meanwhile, prepare pasta according to package directions.

Step 5

Remove sauce from heat; let cool for 10 minutes. Gently stir in evaporated milk.

Step 6

Serve pasta topped with sauce and 3 meatballs per serving. Sprinkle with parsley and red pepper flakes.


Add roasted vegetables or a sprinkle of Parmesan cheese to sauce for a flavor variation.


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