Spiced Coffee (Café de Olla)
Warm up the holiday season with this delightful Spiced Coffee (Café de Olla) drink featuring an alluring blend of brown sugar, zesty cinnamon and creamy NESTLÉ CARNATION Evaporated Milk.
5 mins. to Prepare
25 mins. Cooking Time
5 mins. Standing Time steeping
35 mins. Total
COMBINE water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.
STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.
No reviews have been found. Be the first to rate and review this recipe!