Recipe

Spiced Coffee (Café de Olla)

5.0 1 Recipe Reviews | Rate this Recipe | 8 Saves
Warm up the holiday season with this delightful Spiced Coffee (Café de Olla) drink featuring an alluring blend of brown sugar, zesty cinnamon and creamy NESTLÉ CARNATION Evaporated Milk.

5 mins. to Prepare

25 mins. Cooking Time

5 mins. Standing Time steeping

35 mins. Total

Servings: 4

Ingredients

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Directions

COMBINE water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.

HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.

STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.
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I made enough for 20 people and everyone loved the coffee great recipe!!

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