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Chocolate, marshmallows and almonds make this a favorite fudge recipe! Abuelita adds cinnamon and chili powder adds a kick for a perfectly spiced chocolate fudgy treat.
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Original reipce makes 2 dozen Change Servings
LINE 13 x 9-inch baking pan with foil; grease lightly.
MELT morsels, Abuelita chocolate and sweetened condensed milk in a medium saucepan over medium heat. Remove from heat; stir in vanilla extract and chili powder. Fold in marshmallows and nuts.
PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
|Calories from Fat||50|
|Total Fat 5g||8%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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