Spicy Jalapeño Corn Soup
This Spicy Jalapeño Corn Soup is zesty, delicious and colorful.
15 mins. to Prepare
25 mins. Cooking Time
15 mins. Standing Time cooling
55 mins. Total
HEAT oil in large saucepan over medium-high heat. Cook onion, garlic and jalapeños, stirring occasionally, until onion is tender. Stir in cumin. Add corn and liquid and bouillon. Bring to a boil. Reduce heat to low; cover.
COOK for 15 minutes. Remove from heat; cool to room temperature. Transfer half of soup to blender; cover. Blend until smooth. Return to saucepan.
ADD media crema; cook over low heat, stirring occasionally, just until heated through without boiling. Garnish with cilantro; serve with bread, if desired.
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