English | Español
This Spicy Jalapeño Corn Soup is zesty, delicious and colorful.
Original reipce makes 2 dozen Change Servings
HEAT oil in large saucepan over medium-high heat. Cook onion, garlic and jalapeños, stirring occasionally, until onion is tender. Stir in cumin. Add corn and liquid and bouillon. Bring to a boil. Reduce heat to low; cover.
COOK for 15 minutes. Remove from heat; cool to room temperature. Transfer half of soup to blender; cover. Blend until smooth. Return to saucepan.
ADD media crema; cook over low heat, stirring occasionally, just until heated through without boiling. Garnish with cilantro; serve with bread, if desired.
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close