Spicy Lasagna
Recipe
NESCAFÉ®

Spicy Lasagna

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Give the classic lasagna a Latin kick with crumbled spicy chorizo and a hint of green peppers. The ideal meal to make-ahead or for a large family feast.

25 mins. to Prepare

45 mins. Cooking Time

15 mins. Standing Time cooling

85 mins. Total

Servings: 10 servings

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Ingredients

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Directions

COOK beef, stirring occasionally, in a large skillet over medium heat until no longer pink; add chorizo, bouillon, 1 teaspoon black pepper, oregano and coffee granules. Stir to mix well.

ADD bell pepper, onion, garlic and crushed red pepper. Cook until vegetables are tender.

3

ADD diced tomatoes with juice; cook, stirring occasionally, for 2 minutes. Remove from heat; set aside.

COOK lasagna noodles according to package directions. Spray two large baking sheets with cooking spray. Drain noodles and lay flat to dry in single layer on baking sheets.

5

PREHEAT oven to 375° F.

6

COMBINE ricotta cheese, egg, Cotija cheese and remaining 1/2 teaspoon black pepper. Set aside.

ADD ½ cup tomato sauce to bottom of 13 x 9-inch baking dish.

8

ADD a layer of 3 lasagna noodles, ricotta mixture, then second layer of 3 lasagna noodles.

9

ADD ½ of the meat mixture, a third layer of 3 lasagna noodles, 2 cups Monterey Jack cheese and remaining meat mixture.

10

TOP with final layer of 3 noodles, remaining tomato sauce and remaining 2 cups Monterey Jack cheese. Sprinkle with basil.

BAKE, uncovered, for 30 minutes or until cheese begins to bubble. Cool for 15 minutes before serving.

Amount Per Serving
Servings: 10 servings
Calories510
Calories from Fat290
 %Daily Value*
Total Fat 32g50%
Saturated Fat 17g84%
Cholesterol 145mg49%
Sodium 1060mg44%
Carbohydrates 24g8%
Dietary Fiber 2g10%
Sugars 5g
Protein 32g
Vitamin A20%
Vitamin C30%
Calcium45%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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