Inicio Spicy Mexican Rice Bowl Opens in a new windowSpicy Mexican Rice Bowl EL MEJOR NIDO Spicy Mexican Rice Bowl Saved Save Print Share Share myMenu-viewMenu Add To Planner You must have an account to proceedPlease, login or create an account Log in Register Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Cook TimeCook 5 min Recipe Info - Serving SizeServingsMakes 1 serving Ingredients● 1 package (10 3/8 ounces) Lean Cuisine® Favorites Santa Fe-Style Rice & Beans ● 3 to 4 thin slices avocado ● 2 to 3 fresh jalapeño slices ● Cilantro sprigs ● 2 tablespoons chopped tomato ● 2 tablespoons chopped roasted butternut squash or sweet potato ● ½ lime ● 1 to 2 teaspoons toasted pepitas ● Radishes Key Ingredients Lean Cuisine Santa Fe-Style Rice and Beans Make It Instrucciones en Español Step 1Prepare beans & rice according to package directions; stir. Transfer to a small bowl. Step 2Top with avocado, jalapeño, cilantro, tomato and squash. Squeeze with lime juice. Sprinkle with pepitas. Top with sliced radishes, if desired. View Ingredients Close Ingredients 1 package (10 3/8 ounces) Lean Cuisine® Favorites Santa Fe-Style Rice & Beans 3 to 4 thin slices avocado 2 to 3 fresh jalapeño slices Cilantro sprigs 2 tablespoons chopped tomato 2 tablespoons chopped roasted butternut squash or sweet potato ½ lime 1 to 2 teaspoons toasted pepitas Radishes Also Check Out... Maggi® Pozole with Chipotle Prep: 5 min, Cook: 40 minEasySAVEDSAVE Coffee-mate® Avocado Vanilla Ice Cream Prep: 15 minEasySAVEDSAVE Coffee-mate® Peppermint Mocha Cheesecake Prep: 20 min, Cook: 45 minEasySAVEDSAVE Coffee-mate® Peach Malt Prep: 5 minEasySAVEDSAVE Carnation® Raisin Apple Bread Pudding Prep: 20 min, Cook: 40 minEasySAVEDSAVE More Recipes Reviews For This RecipeRecipe Books Are HereElevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now! Get Recipe Books