Spicy Potato Quesadillas

EL MEJOR NIDO
Spicy Potato Quesadillas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
8 servings

Scrumptious Spicy Potato Quesadillas get extra punch from finely chopped jalapeños and a sharp cheddar cheese. This recipe takes less than 30 minutes to prepare and will be a complete crowd pleaser! Top with media crema and pico de gallo or your choice of sour cream and fresh herbs.

Spicy Potato Quesadillas bring together tender potatoes and melty sharp cheddar cheese, enhanced by a spicy kick from finely chopped jalapeños. Packed with vibrant flavors, these quesadillas are perfect for a quick meal or a party snack, ready in less than 30 minutes.

From official MAGGI®, these potato quesadillas are sure to be a hit. Perfect for 'Lunch' or 'Dinner', they make an easy and flavorful addition to any meal. Enhance the taste with a rich topping of NESTLÉ Media Crema and fresh pico de gallo.

The star ingredient, MAGGI Granulated Chicken Flavor Bouillon, infuses every bite with a savory depth that complements the sharpness of the cheddar and the spice of the jalapeños. For a summer treat or a quick family dinner, these potato cheese quesadillas are a fantastic choice.

Whether you're celebrating Cinco de Mayo or looking for a quick and easy meal, these quesadillas are a great go-to. Dive into these Spicy Potato Quesadillas and enjoy the delightful mix of spicy, creamy, and crunchy in every bite.

Ingredients

Step 1

Heat oil in large skillet over medium-high heat. Add potato, onion, jalapeños, bouillon and pepper. Cook, stirring frequently, for 10 to 12 minutes or until potato is tender.

Step 2

Arrange four tortillas on a flat surface; sprinkle with cheese. Top with potato mixture. Top each with one tortilla, pressing down slightly.

Step 3

Cook in same skillet over medium-low heat, turning over once, for 5 to 7 minutes or until lightly browned. Cut each quesadilla into 4 wedges; top with media crema and pico de gallo.

Ingredients

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