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Spinach and Fresh Fruit Salad

12 Recipe Reviews |Rate this Recipe| 1565 Saves

Raspberry vinegar gives the light, basil vinaigrette dressing a fresh accent that brings out the best in this spinach and fresh fruit salad.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8
This Recipe is: Low Sodium Vegetarian


Original reipce makes 2 dozen Change Servings

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COMBINE vinegar, oil, sugar, basil and salt in small bowl; whisk until blended. Combine spinach, apple, kiwifruit, oranges and strawberries in large bowl.

ADD dressing to salad; toss well to coat. Sprinkle with nuts. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 150
%Daily Value*
Total Fat 8g 0%
Saturated Fat 1g 0%
Cholesterol 0mg 0%
Sodium 80mg 0%
Total Carbohydrate 19g 0%
Dietary Fiber 4g 0%
Sugars 13g
Protein 2g
Vitamin A 55%
Vitamin C 120%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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