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If you are entertaining or looking for quick and tasty appetizer to bring to a pot-luck, this Spinach Artichoke Dip will surely be a hit and best of all it’s a snap to put together. Read more about this recipe on the Nestlé Kitchens blog.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
COMBINE bouillon and water; mix until bouillon is dissolved.
COMBINE Creamed Spinach, cream cheese, artichoke hearts, garlic and bouillon mixture in small bowl; mix well. Spoon into small casserole dish.
BAKE for 20 minutes or until golden and bubbly. Serve hot with tortilla chips or vegetables.
*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
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