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Spinach Artichoke Dip
EL MEJOR NIDO
Spinach Artichoke Dip
Level
Easy
Prep
15 min
Cook
20 min
Servings
8 servings
- If you are entertaining or looking for quick and tasty appetizer to bring to a pot-luck, this Spinach Artichoke Dip will surely be a hit and best of all it’s a snap to put together.
Watch Video
Key Ingredients
Ingredients
- ●1/2 MAGGI Chicken Flavor Bouillon Tablet, crumbled
- ●
1 tablespoon boiling water
- ●1 package (12 ounces) STOUFFER'S Spinach Soufflé, defrosted*
- ●
1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
- ●
1 can (13.75 ounces) artichoke hearts, drained and chopped
- ●
2 cloves garlic, finely chopped
- ●
10 ounces tortilla chips or fresh vegetables
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine bouillon and water; mix until bouillon is dissolved.
Step 3
Combine Spinach Soufflé, cream cheese, artichoke hearts, garlic and bouillon mixture in small bowl; mix well. Spoon into small casserole dish.
Step 4
Bake for 20 minutes or until golden and bubbly. Serve hot with tortilla chips or vegetables.
Step 5
*Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.
