Frozen creamed spinach makes this baked egg frittata quick, easy and delicious. A great way to have vegetables at breakfast!
5 mins. to Prepare
15 mins. Cooking Time
10 mins. Standing Time cooling
30 mins. Total
PREPARE creamed spinach according to package directions. Let cool for 10 minutes.
BEAT eggs in a large bowl. Add 1 cup cooled creamed spinach. Stir to combine.
MELT butter in a large skillet over medium heat. Pour egg mixture into pan. Cover; cook for 8 minutes or until center is set. Remove from heat; sprinkle with cheese.
BROIL for 2 to 4 minutes or until cheese is bubbly and golden.
Cook’s Tip: Use leftover creamed spinach as a side dish for dinner.
Nutritional Fact: Spinach is an excellent source of beta-carotene, a powerful disease-fighting antioxidant.
Amount Per Serving
|Calories from Fat||140|
|Total Fat 16g||24%|
|Saturated Fat 7g||36%|
|Dietary Fiber 0.5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
No reviews have been found. Be the first to rate and review this recipe!