CHAT EN VIVO
CHAT EN VIVO 
Recipe
Spinach Lasagna
Packed full of amazing flavors and easy-to-prepare, this Spinach Lasagna will be a real crowd pleaser. Top with grated Parmesan cheese for extra flavor and bake covered. For a golden top, bake uncovered for the last 10 minutes. This is a great choice for parties or large family meals when you are looking for an attractive and simple to serve dish.
20 mins. to Prepare
55 mins. Cooking Time
0 mins. Standing Time
75 mins. Total
Servings: 8 to 10 servings
Ingredients
Directions
PREHEAT oven to 375° F.
COMBINE milk and flour in medium saucepan; mix well. Add 1 tablet crumbled bouillon and nutmeg. Cook over medium-low heat, stirring constantly, for 5 minutes or until bouillon is dissolved and sauce is thickened; set aside.
HEAT oil in medium skillet over medium heat. Cook onion and garlic, stirring frequently, for 2 minutes or until onion is tender. Add spinach and remaining ½ tablet crumbled bouillon. Cook, stirring frequently, for 1 minute or until bouillon is dissolved. Remove from heat. Add ricotta cheese and ½ cup Parmesan cheese; mix well.
SPREAD ¼ cup white sauce on bottom of 13 x 9-inch baking dish. Place 4 lasagna noodles on top of sauce. Spread 1 cup ricotta cheese mixture on top of lasagna noodles; top with ½ cup white sauce. Repeat process. Finish last layer with 4 lasagna noodles; top with remaining sauce. Top with 3 tablespoons Parmesan cheese. Cover with foil.
BAKE for 35 minutes; remove foil. Bake for an additional 10 minutes or until golden on top.
COMBINE milk and flour in medium saucepan; mix well. Add 1 tablet crumbled bouillon and nutmeg. Cook over medium-low heat, stirring constantly, for 5 minutes or until bouillon is dissolved and sauce is thickened; set aside.
HEAT oil in medium skillet over medium heat. Cook onion and garlic, stirring frequently, for 2 minutes or until onion is tender. Add spinach and remaining ½ tablet crumbled bouillon. Cook, stirring frequently, for 1 minute or until bouillon is dissolved. Remove from heat. Add ricotta cheese and ½ cup Parmesan cheese; mix well.
SPREAD ¼ cup white sauce on bottom of 13 x 9-inch baking dish. Place 4 lasagna noodles on top of sauce. Spread 1 cup ricotta cheese mixture on top of lasagna noodles; top with ½ cup white sauce. Repeat process. Finish last layer with 4 lasagna noodles; top with remaining sauce. Top with 3 tablespoons Parmesan cheese. Cover with foil.
BAKE for 35 minutes; remove foil. Bake for an additional 10 minutes or until golden on top.
Nutrition Facts
Amount Per Serving
Servings: 8 to 10 servings
| Calories | 330 |
| Calories from Fat | 80 |
| %Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 5g | 24% |
| Cholesterol 30mg | 10% |
| Sodium 710mg | 30% |
| Carbohydrates 43g | 14% |
| Dietary Fiber 4g | 14% |
| Sugars 11g | |
| Protein 19g |
| Vitamin A | 170% |
| Vitamin C | 30% |
| Calcium | 40% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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