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Packed full of amazing flavors and easy-to-prepare, this Spinach Lasagna will be a real crowd pleaser. Top with grated Parmesan cheese for extra flavor and bake covered. For a golden top, bake uncovered for the last 10 minutes. This is a great choice for parties or large family meals when you are looking for an attractive and simple to serve dish.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F.
COMBINE milk and flour in medium saucepan; mix well. Add 1 tablet crumbled bouillon and nutmeg. Cook over medium-low heat, stirring constantly, for 5 minutes or until bouillon is dissolved and sauce is thickened; set aside.
HEAT oil in medium skillet over medium heat. Cook onion and garlic, stirring frequently, for 2 minutes or until onion is tender. Add spinach and remaining ½ tablet crumbled bouillon. Cook, stirring frequently, for 1 minute or until bouillon is dissolved. Remove from heat. Add ricotta cheese and ½ cup Parmesan cheese; mix well.
SPREAD ¼ cup white sauce on bottom of 13 x 9-inch baking dish. Place 4 lasagna noodles on top of sauce. Spread 1 cup ricotta cheese mixture on top of lasagna noodles; top with ½ cup white sauce. Repeat process. Finish last layer with 4 lasagna noodles; top with remaining sauce. Top with 3 tablespoons Parmesan cheese. Cover with foil.
BAKE for 35 minutes; remove foil. Bake for an additional 10 minutes or until golden on top.
|Calories from Fat||80|
|Total Fat 9g||14%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 43g||14%|
|Dietary Fiber 4g||14%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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