Spinach Lasagna

EL MEJOR NIDO
Spinach Lasagna
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 to 10 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
55 min
Packed full of amazing flavors and easy-to-prepare, this Spinach Lasagna will be a real crowd pleaser. Top with grated Parmesan cheese for extra flavor and bake covered. For a golden top, bake uncovered for the last 10 minutes. This is a great choice for parties or large family meals when you are looking for an attractive and simple to serve dish.

Ingredients

Step 1

Preheat oven to 375° F.

Step 2

Combine milk and flour in medium saucepan; mix well. Add 1 tablet crumbled bouillon and nutmeg. Cook over medium-low heat, stirring constantly, for 5 minutes or until bouillon is dissolved and sauce is thickened; set aside.

Step 3

Heat oil in medium skillet over medium heat. Cook onion and garlic, stirring frequently, for 2 minutes or until onion is tender. Add spinach and remaining ½ tablet crumbled bouillon. Cook, stirring frequently, for 1 minute or until bouillon is dissolved. Remove from heat. Add ricotta cheese and ½ cup Parmesan cheese; mix well.

Step 4

Spread ¼ cup white sauce on bottom of 13 x 9-inch baking dish. Place 4 lasagna noodles on top of sauce. Spread 1 cup ricotta cheese mixture on top of lasagna noodles; top with ½ cup white sauce. Repeat process. Finish last layer with 4 lasagna noodles; top with remaining sauce. Top with 3 tablespoons Parmesan cheese. Cover with foil.

Step 5

Bake for 35 minutes; remove foil. Bake for an additional 10 minutes or until golden on top.

Ingredients

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